Supply High Quality Spirulina Extract 50% Protein

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Model NO.: SH091601
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Whole Herb
• Product Name: Spirulina Powder
• Part Used: Whole Herb
• Appearance: Dark Yellow Fine Powder
• Mesh Size: 100% Pass 80 Mesh
• Loss on Drying: Nmt 5%
• Ash: Nmt 5%
• Heavy Metals: Nmt 10ppm
• as: Nmt 3ppm
• Pb: Nmt 2ppm
• Total Plate Count: Nmt 1000 Cfu/G
• Yeast & Mold: Nmt 100 Cfu/G
• Shelf Life: 24 Months
• Package: 25kg Per Drum
• MOQ: 1kg
• Function: Reduces The Risk of Cardiovascular Diseases
• Transport Package: Drum
• Specification: 1kg/Bag 25kg/Drum
• Trademark: Source Herb
• Origin: China
• HS Code: 2932999099
• Production Capacity: 500000kg/Month

Product Description

Factory Supply High Quality Pure Natural Spirulina Extract/Spirulina Powder 

Product Description:

Spirulina Extract is a microscopic blue-green algae in the shape of a perfect spiral coil living both in sea and fresh water.
Spirulina Extract contains an unusually high amount of protein, between 55% and 77% by dry weight. It is a complete protein, containing all essential amino acids . Spirulina is rich in Essential fatty acids, variety of Vitamins, and also a good source of Minerals. Besides, Spirulina contains many pigments.

 

Product name: Spirulina Extract
Type: Spirulina
Color: Blue green fine powder
Solubility: Solvable in water
Application fields: pharmaceuticals, cosmatics and food supplements
Active Ingredient:  60% protein
Shelf Life:2 years

 

Product Function:

1. Energy is increased within a few hours of taking it.
2. Restores natural body weight by satisfying the body's need for complete and genuine nutrition.
3. Proven to relieve allergies and those with breathing difficulties.
4. Reduces the risk of cardiovascular diseases by reducing inflammation within the body.
5. Aids in detoxification and natural cleansing of the body.
6. Beneficial intestinal flora is increased which improves digestion.
7. The antioxidant properties significantly decrease the risk of cancer.
8. Promotes healthy levels of cholesterol resulting in improved cardiovascular function.
9. Effectively lowers the blood pressure.
10.Contains antibiotic, anti-infective and anti-viral properties which stimulate the immune system powerfully.