| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Red Wine Extract
Certificate of Analysis:
| Product Name: | Red Wine Extract | Latin Name: | Vitis vinifera L |
| Part used: | Bark | Extract Solvent: | Water&Methanol |
| Test quantity: | 25kg | Batch Number: | SH20230221 |
| Production date | 21, FEB.2023 | Testing date | 21, FEB.2023 |
| Country of origin | China |
| ITEM | SPECIFICATION | RESULT | TEST METHOD |
| Appearance | Wine red Fine Powder | Complies | Visual |
| Odor & Taste | Characteristic | Complies | Organoleptic |
| Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
| Assay | Polyphenols ≥30% | 30.21% | UV |
| Density | 0.5-0.7g/ml | Complies | |
| Loss on Drying | 5% Max | 3.29% | 5G/105ºC/5hrs |
| Sulphated Ash | 5% Max | 3.27% | 5G/525ºC/3hrs |
| Pesticides | <1ppm | Complies | Gas Chromatography |
| Heavy Metals | 10ppm Max | Complies | Atomic Absorption |
| Arsenic (As) | NMT 2ppm | Complies | Atomic Absorption |
| Cadmium(Cd) | NMT 1ppm | Complies | Atomic Absorption |
| Lead (Pb) | NMT 3ppm | Complies | Atomic Absorption |
| Mercury (Hg) | NMT 0.1ppm | Complies | Atomic Absorption |
| Total Plate Count | 1000cfu/g Max | Complies | CP2010 |
| Yeast & Mold | 100cfu/g Max | Complies | CP2010 |
| Salmonella | Negative | Negative | CP2010 |
| E.Coli | Negative | Negative | CP2010 |
| Aflatoxins B1 | <2ug/kg | Negative | HPLC |
| Aflatoxins (B1,B2,G1,G2) | <4ug/kg | Negative | HPLC |
| Packing | 25kg/drum, Packing in paper-drums and two plastic-bags inside. | ||
| Storage | Store in a well-closed container away from moisture. | ||
| Shelf Life | 2 years if sealed and store away from direct sun light. | ||
| Expiration Date | 2025- FEB .-20 | ||
Product Introduction:
Product Name: Red Wine Extract
Product category: Standard extract
Product efficacy: antioxidant, preventing heart disease, preventing cancer, preventing vascular oxidation, weight loss, etc
Plant source: grapes
Extraction part: grape juice fermentation
Product specification: 30% polyphenol UV detection
The main sources are tea, grapes, olives, red wine, chocolate, cocoa, and so on, which are also a type of anthocyanin. There are over 50 types of polyphenolic compounds in red wine, which is currently the most diverse and extensive antioxidant substance discovered.
Product Advantage:
Red wine extract is very beneficial for cardiovascular health support by strengthening blood vessels, increasing blood circulation, lowering cholesterol, and reducing platelet aggregation (thrombosis) in the blood. It is also considered the most powerful antioxidant and is known to be beneficial for fighting free radical damage and enhancing immune function. Red wine polyphenols are a strong and powerful antioxidant molecule that can effectively resist the damage of free radicals. Free radicals produce oxidation, causing the skin's epidermis to shrink and produce fine lines. Natural red wine polyphenols, due to their rich antioxidant properties, can prevent skin aging and become fairer, smoother, and more elastic.
Product Function:
Red wine polyphenols, also known as red grape polyphenols, are extracted from red wine, which is commonly known as red wine. Made from red grapes, the fermentation process involves soaking and fermenting the grape skins together with the grapes. Polyphenols are a large class of compounds found in several fruits, which have strong antioxidant properties. Therefore, they are known as tea polyphenols, grape polyphenols, olive polyphenols, red wine polyphenols, chocolate polyphenols, and cocoa polyphenols. Grapes contain a considerable amount of polyphenols, so their extracts have significant antioxidant effects; After fermentation into wine, the polyphenol content is higher, the composition is more stable, and the antioxidant capacity is significantly improved.
Packaging Method: MOQ:1KG/BAG 25KG/DRUM
Type of shipping: By DHL, FEDEX, By AIR , By SEA
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