Natural Black Peper Extract Powder

• Customization: Available
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Black Peper Extract
• Specification: 25KG/Drum, 1KG/Bag
• Trademark: Source herb
• Origin: China
• Production Capacity: 100000kg/Year

Product Description

Black Peper Extract

Certificate of Analysis:

Product Name:	Black Peper Extract	Latin Name:	Piper nigrum L.
Part used:	Seed	Extract Solvent:	Water & Ethanol
Test quantity:	1kg	Batch Number:	SH20230316
Production date	16, MAR, 2023	Testing date	16, MAR , 2023
Country of origin	China

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	White powder	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 Mesh Screen
Assay	piperine >95%	95.1%	HPLC
Density	0.5-0.7g/ml	Complies
Loss on Drying	5% Max	3.04%	5G/105ºC/5hrs
Sulphated Ash	5% Max	3.23%	5G/525ºC/3hrs
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella	Negative	Negative	CP2010
E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum, Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2025- MAR .-15

Product Introduction:
Black pepper is a perennial woody vine of the pepper genus in the pepper family. The stem of black pepper is vine shaped, with multiple nodes and relatively swollen nodes; Leaves alternate, leathery, broadly ovate, apex pointed, leaf margin entire; The leaf surface is dark green, and the bottom surface is green; Spike like inflorescences grow on the upper side of the stem nodes, without perianth and with short filaments; The berries are spherical and densely packed, with green fruits when young and red green fruits when ripe; Black pepper blooms from April to October; The fruiting period is from October to April of the following year.

Product Advantage:
Black pepper, as a traditional herbal medicine used to treat various diseases, is one of the important medicinal herbs. As early as the late 19th century, piperine, as the main component of pepper, had been purified and synthesized, but there was little research on its pharmacological effects. With the development of modern pharmacological technology, there has been further understanding of the pharmacological effects of piperine. The following is a summary: 1. The effect of piperine on the central nervous system. The chemical structure of piperine belongs to the cinnamamide class, and research by Cui Guangzhi et al. in China has shown that piperine has pharmacological effects such as sedation, hypnosis, anticonvulsant, skeletal muscle relaxation, and antidepressant effects [2-4]. 1.1 Pharmacological effects of piperine on sedation and hypnosis: intraperitoneal injection of piperine 10, 20, and 40mg · kg. Colorless monoclinic prismatic crystal.

Product Function:
1. Relieve pain
Black pepper essential oil can alleviate symptoms of muscle damage, tendinitis, arthritis, and rheumatism due to its warm, anti-inflammatory, and spasmodic properties.

2. Assist in digestion
Black pepper essential oil can help alleviate discomfort such as constipation, diarrhea, and bloating. A series of studies have shown that it has anti diarrhea, stomach nourishing, and anti spastic effects. Black pepper increases the secretion of gastric acid by stimulating the stomach, which is necessary for normal digestion. Black pepper has been effectively used to treat IBS (irritable bowel syndrome) symptoms and bladder dysfunction.

3. Reduce cholesterol
A study in 2002 showed that black pepper has a lipid-lowering effect. After administering black pepper essential oil to rats fed a high-fat diet, it can lower levels of cholesterol, free fatty acids, phospholipids, and triglycerides. Researchers have found that supplementing black pepper can increase the concentration of HDL cholesterol in the blood of rats fed a high-fat diet, and reduce the concentration of LDL cholesterol and VLDL cholesterol.

4. Characteristics of pathogen resistance
The long-term use of antibiotics has led to the evolution of multidrug-resistant bacteria. A study published in the journal Applied Microbiology and Biotechnology found that black pepper extract contains antimicrobial properties, which means its target is cell toxins without affecting cell activity, which may not easily lead to drug resistance.

5. Promote circulation
When taking black pepper essential oil orally, it promotes a healthy circulatory system, stimulates mucus secretion, and bile flow. It has the characteristic of warming up when taken orally or applied locally on the skin. Mixing black pepper with cinnamon or turmeric essential oil can enhance cycling activity.

Packaging Method:  MOQ:1KG/BAG  25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA