| Customization: | Available |
|---|---|
| Certification: | ISO |
| Storage Method: | Normal |
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| Item | Specification |
| General Information | |
| Products Name | Pineapple powder |
| Botanical Name | Ananas comosus |
| Part Used | Fruit |
| Physical Control | |
| Appearance | Yellow Fine Powder |
| Identification | Conform with standard |
| Odor&Taste | Characteristic |
| Loss on Drying | ≤5.0% |
| Ash | ≤5.0% |
| Particle Size | NLT 95% Pass 80 Mesh |
| Chemical Control | |
| Total Heavy Metals | ≤10.0ppm |
| Lead(Pb) | ≤ 0.5ppm |
| Arsenic(As) | ≤ 0.5ppm |
| Cadmium(Cd) | ≤ 0.1pm |
| Mercury(Hg) | ≤0.5ppm |
| Pesticide Residue | Meet USP |
| Microbial Control | |
| Total Plate Count | ≤10,000cfu/g |
| Yeast&Molds | ≤1,000cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
| Salmonella sp. | Negative |
| Packing and Storage | |
| Packing | Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum |
| Storage | Store in a well-closed container away from moisture and direct sunlight, room temperature. |
| Shelf Life | 3 years if sealed and stored properly. |
Product description
Pineapple originated in tropical South America, spread throughout Europe in the early 18th century, and China has a long history of 300 years of introduction and cultivation of pineapple. Pineapple is rich in nutrition, its components include sugar, protein, fat, vitamin A, B1.B2.C, protein decomposition enzymes and calcium, phosphorus, iron, organic acids, niacin, especially vitamin C content is the highest.
Function and application of pineapple fruit powder
1. Provide the body with a lot of vitamins
2. Helps eliminate inflammation and edema
3. Promote appetite
4. Helps clear the stomach
5. Improve human immunity
6. Helps beautify skin
Used for health care products / candy, cookies, jelly, pudding, fudge, gum, chocolate / baked food / leisure puffed food / beverages & drinks
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