Natural Cinnamon Bark Extract Powder

• Storage Method: Normal
• Shelf Life: >12 Months
• Transport Package: Bag/Drum
• Specification: 25KG/Drum, 1KG/Bag
• Trademark: Source herb
• Origin: China
• Model NO.: Cinnamon Bark Extract
• Production Capacity: 100000kg/Year

Product Description

Cinnamon Bark Extract

Certificate of Analysis:

Product Name:	Cinnamon bark extract	Latin Name:	Cinnamomum zeylanicum
Part used:	bark	Extract Solvent:	Water
Test quantity:	25kg	Batch Number:	SH20221112
Production date	12, NOV.2022	Testing date	12, NOV.2022
Country of origin	China	CAS NO:	7432-28-2

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	Brown Fine Powder	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 Mesh Screen
Extract Ratio	10:1	10:1
Source	Schisandra chinensis and Maltodextrin	Complies
Density	0.5-0.7g/ml	Complies
Loss on Drying	5% Max	3.27%	5G/105ºC/5hrs
Sulphated Ash	5% Max	3.31%	5G/525ºC/3hrs
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella	Negative	Negative	CP2010
E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum, Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	4 years if sealed and store away from direct sun light.
Expiration Date	2026-NOV.-11

Product Introduction:
Cinnamon bark ,Evergreen trees, fragrant. The bark is grayish brown, and the young branches have four edges, covered with grayish yellow fur. Leaves alternate or nearly opposite, leathery, long elliptical to nearly lanceolate, apex short pointed, base cuneate, top green, glossy, three veined from base; Petiolate. Panicles axillary; Tepal 6, white; Fertile stamens have 9, 3 whorls, glandular bodies at the base of the inner whorl filament, and the ovary is ovoid. Berry purple black, oval shaped, with shallow cup-shaped fruit receptacle. The flowering period is from June to August, and the fruiting period is from October to February to March of the following year.

SPECIFICATION
10:1

Product Advantage:
Cinnamon has a rich aroma due to its volatile oil content, which can dispel fishy and greasy meat dishes, make them fragrant and delicious, and ultimately increase appetite. Adding cinnamon to your daily diet may help prevent or delay type II diabetes caused by aging. According to the British magazine "New Scientist", cinnamon can reactivate the ability of adipocytes to respond to in-sulin, greatly accelerating glucose metabolism. Adding 1/4 to 1 teaspoon of cinnamon powder to drinks or liquid food every day may play a preventive role in type II diabetes. Cinnamon contains phenylacrylic acid compounds, which have therapeutic effects on benign prostatic hyperplasia and can increase the blood flow of prostate tissue, promoting the improvement of local tissue blood circulation. Cinnamon bark is the bark of plants in the Lauraceae family, such as Cinnamomum officinale, Cinnamomum officinale, Cinnamomum officinale, or Cinnamomum officinale. It is usually harvested in winter and can be used as medicine after drying in the shade.

Product Function:
1. Prevention of cardiovascular diseases: Cinnamon has the effect of preventing cardiovascular diseases. The main components of cinnamaldehyde and cinnamic acid in the volatile oil of cinnamon have the effect of preventing ischemic myocardial injury. Cinnamomum cassia can increase coronary blood flow, enhance human anticoagulant capacity, improve coronary circulation and myocardial nutrition, so it is often used for prevention and treatment of coronary heart disease, arrhythmia, rheumatic heart disease and other cardiovascular diseases.

2. Antioxidant: Cinnamon has antioxidant properties. Modern pharmacological studies have shown that cinnamic ether has strong antioxidant activity and can significantly inhibit fatty acid oxidation and lipid peroxidation in vitro. Moreover, cinnamon ether compounds have a significant inhibitory effect on free radical damage and metabolic disease syndrome caused by aging.

3. Lowering blood sugar: Cinnamon has the effect of lowering blood sugar. Cinnamon extract has therapeutic effect on diabetes. The polyphenols in the water extract of cinnamon can enhance the biological activity of in-sulin and act as in-sulin-like molecules to improve glucose metabolism in the body, thereby reducing sugar content in the blood.

Packaging Method:  MOQ:1KG/BAG  25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA