Improve Immunity Garlic Extract 1%-5% Alicin by HPLC

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Model NO.: Garlic Extract 1%-5%
• Application: Food, Health Care Products, Medicine, Health-Care Products, Healthcare
• State: Powder
• Extract Source: Garlic
• Type: Herbal Extract
• Variety: Garlic Extract
• Part: Body
• Form: Powder
• Product Name: Alicin
• Active Ingredient: Allicin
• Appearance: White Powder
• Packaging: Bottle, Drum, Vacuum Packed
• Test Method: HPLC
• COA: Available
• Place of Origin: China
• Shelf Life: 24 Months
• Certificate: ISO9001/Halal/Kosher/GMP
• Sample: Avaliable
• Transport Package: Drum
• Specification: 25KG/Drum, 1%-5%
• Trademark: Source herb
• Origin: China
• Production Capacity: 100000kg

Product Description

Improve immunity Garlic Extract 1%-5% Alicin by HPLC

Product Description:
Garlic has long been consumed by human worldwide. Only modern studies have revealed its many health benefits including the maintenance of cardiovascular and heart health and the reduction of cholesterol levels.However, you may not know that garlic's benefits are most lost in our normal way of preparation.
Research on garlic showed the garlic ingredients responsible for its health benefits are allicin. However, allicin is found only in very small amounts in fresh garlic cloves. When garlic is crushed in food preparation and exposed to water, much more allicin is produced by an enzyme in garlic that converts alliin to allicin and gives the odor. Allicin is unfortunately very short lived and quickly degraded.
Only the specially made garlic extract can give all the health benefits.

Product Advantage:
There are 2 types of garlic extracts:
Original garlic extract, and odorless garlic extract.
Odorless garlic extract refers to the removal of the taste of garlic.
1. Sulfur-containing compounds alliin and cycloalliin have antibacterial, anti hepatotoxic, and anti aging effects. They have enhanced fibrinolytic enzyme activity, have no stable odor, and are suitable for clinical use.
2. Garlic essential oil (also known as garlic essential oil) is about 0.2%, composed of more than 20 thioether compounds. Allicin is the main component of the volatile oil, with strong antibacterial activity, but its chemical properties are unstable. Allitricli accounts for about 40% of garlic oil, has stable properties and can be synthesized. Methylallyl trisulfide (MATS) accounts for 4% to 10% of garlic oil and can inhibit platelet aggregation. Ajoene is a mild antithrombotic agent.
3.Allicin: Extremely unstable in nature, it quickly decomposes into allicin and allyl methyl disulfides and trisulfides when placed or exposed to external conditions. Allicin is an important ingredient with a wide range of pharmacological effects, with the functions of activating cells, promoting energy production, increasing antibacterial and antiviral capabilities, accelerating metabolism, and alleviating fatigue. Allicin can combine with other substances (sugars, lipids, proteins, etc.) to produce complex effects, as well as expand blood vessels and improve blood circulation.

Function:
1.Preventive against diseases and infection.
2.Helps prevent against heart disease and strokes
3.Help in the prevention of cancer
4.Improve immune function
5.lower and help keep blood sugar stable
6.Iower cholesterol and blood pressure
7.Treat respiratory complaints such as asthma and chronic bronchitis.
8.Helps increase the body's ability to handle the digestion of meat and fats.
9.Helpful in getting rid of athlete's foot.
10.Relieves gas and other stomach complaints.
11.Used externally for cuts, wounds, and skin eruptions.falciparum, and chloroquine.

Packaging method:  MOQ:1KG/BAG  25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA

Certificate of Analysis:

Product Name:	Garlic Extract	Latin Name:	Allium Sativum L .
Part used:	Fresh Bulb	Extract Solvent:	Water
Test quantity:	100kg	Batch Number:	SH20221225
Production date	25, DEC, 2022	Testing date	25, DEC, 2022
Country of origin	China

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	Brown Fine Powder	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 Mesh Screen
Assay	Allicin ≥1.0%	1.05%	HPLC
Density	0.5-0.7g/ml	Complies
Loss on Drying	5% Max	3.31%	5G/105ºC/5hrs
Sulphated Ash	5% Max	3.25%	5G/525ºC/3hrs
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella	Negative	Negative	CP2010
E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum, Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2024-DEC.-24