Natural Organic Black Rice Extract Powder 1%-25% Anthocyanin

• Certification: ISO, FDA, HACCP
• Assay Method: GPC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• Polyphenol Content: 80%
• Transport Package: by Bag/Drum
• Model NO.: Black Rice Extract 1%-25% Anthocyanin
• Specification: 1kg/Bag 25kg/Drum
• Trademark: Source Herb
• Origin: China
• HS Code: 293890909
• Production Capacity: 100 Mt/Year

Product Description

Black Rice Extract

Certificate of Analysis:

Product Name:	Black Rice Extract	Latin Name:	Oryza satiua
Part used:	Seed	Extract Solvent:	Water & ethanol
Test quantity:	1000kg	Batch Number:	SH20230316
Production date	16, MAR, 2023	Testing date	16, MAR, 2023
Country of origin	China

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	Purple black Fine Powder	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 Mesh Screen
Assay	Anthocyanidins >25%	25.1%	UV
Density	0.5-0.7g/ml	Complies
Loss on Drying	5% Max	3.14%	5G/105ºC/5hrs
Sulphated Ash	5% Max	3.26%	5G/525ºC/3hrs
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella	Negative	Negative	CP2010
E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum, Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2025- MAR .-15

Product Introduction:
Black rice is an annual herb of the genus Oryza in the Gramineae family. Black rice is black or dark brown, with long oval shaped grains and grayish brown rice husks. Its roots, leaves, shells, skins, embryos, and endosperm are all colored or purple. Once a year, rice husks are opened in autumn. Black rice, also known as black japonica rice, derives its name from the dense deposition of pigment in the pericarp layer, which is black and purple.

Product Advantage:
Black rice is a kind of medicinal and edible rice, belonging to the category of glutinous rice, known as "tribute rice", "medicinal rice", and "longevity rice". Black rice contains crude protein, crude fat, carbohydrates, crude ash, vitamins, trace elements, inorganic salts such as manganese, zinc, copper, and amino acids. Black rice is a characteristic variety formed by long-term cultivation of the grass plant rice. There are two types of grain types, indica and japonica, and the grain quality is divided into waxy and non waxy types. Brown rice is black or dark brown. Black rice has a dark appearance and rich nutrition, earning it the reputation of "Black Pearl" and "King of Rice in the World". Many places in China have production, representative of which are Shaanxi black rice, Guizhou black glutinous rice, Hunan black rice, and so on. It has high edible value. In addition to cooking Congee, it can also produce various nutritious food and wine.

Product Function:

It has the functions of appetizing, nourishing the spleen, warming the liver, brightening the eyes, activating blood circulation, smoothing astringency, and tonifying essence. It has a good nourishing effect for young people with white hair, women with postpartum weakness, post disease body deficiency, anemia, and kidney deficiency.

Packaging Method:  MOQ:1KG/BAG  25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA