Mulberry Fruitt Extract
Certificate of Analysis:
| Product Name: |
Mulberry Fruit Extract |
Latin Name: |
Morus alba L. |
| Part used: |
Fruit |
Extract Solvent: |
Grain Alcohol & Water |
| Test quantity: |
300kg |
Batch Number: |
SH20230321 |
| Production date |
21, MAR, 2023 |
Testing date |
21, MAR , 2023 |
| Country of origin |
China |
|
|
| ITEM |
SPECIFICATION |
RESULT |
TEST METHOD |
| Appearance |
Brown Fine Powder |
Complies |
Visual |
| Odor & Taste |
Characteristic |
Complies |
Organoleptic |
| Sieve Analysis |
100% pass 80 mesh |
Complies |
80 Mesh Screen |
| Assay |
Anthocyanidins 25% |
25.1% |
UV |
| Density |
0.5-0.7g/ml |
Complies |
|
| Loss on Drying |
5% Max |
3.29% |
5G/105ºC/5hrs |
| Sulphated Ash |
5% Max |
3.27% |
5G/525ºC/3hrs |
| Pesticides |
<1ppm |
Complies |
Gas Chromatography |
| Heavy Metals |
10ppm Max |
Complies |
Atomic Absorption |
| Arsenic (As) |
NMT 2ppm |
Complies |
Atomic Absorption |
| Cadmium(Cd) |
NMT 1ppm |
Complies |
Atomic Absorption |
| Lead (Pb) |
NMT 3ppm |
Complies |
Atomic Absorption |
| Mercury (Hg) |
NMT 0.1ppm |
Complies |
Atomic Absorption |
| Total Plate Count |
1000cfu/g Max |
Complies |
CP2010 |
| Yeast & Mold |
100cfu/g Max |
Complies |
CP2010 |
| Salmonella |
Negative |
Negative |
CP2010 |
| E.Coli |
Negative |
Negative |
CP2010 |
| Aflatoxins B1 |
<2ug/kg |
Negative |
HPLC |
| Aflatoxins (B1,B2,G1,G2) |
<4ug/kg |
Negative |
HPLC |
| Packing |
25kg/drum, Packing in paper-drums and two plastic-bags inside. |
| Storage |
Store in a well-closed container away from moisture. |
| Shelf Life |
2 years if sealed and store away from direct sun light. |
| Expiration Date |
2025- MAR .-20 |
Product Introduction:
Mulberry extract is an ear extract of the mulberry plant Morusalba L., which is mainly composed of anthocyanins, resveratrol, polysaccharides, etc. Resveratrol can prevent the oxidation of low-density lipoprotein, thus possessing potential cardiovascular disease prevention, cancer prevention, antiviral and immune regulatory effects. Red pigment is a natural pigment with good coloring properties, good safety, and strong water solubility. It can be widely used in beverages, cold drinks, baked goods, chewing gum, jelly, solid refreshing beverages, and fruit wine. It can also be used as an acid-base indicator. At present, many domestic food processing enterprises are turning their attention to the natural pigment extracted from mulberry - mulberry red. Due to its high anthocyanin content and stable pigment, it is becoming a fresh fruit pigment that other fruit products cannot replace.
Product Advantage:
The value and effects of mulberry extract are very comprehensive. It can be added not only to food but also to medicine. Mulberry extract is generally a powdered substance with a purity of 99%. The shelf life of such products is generally 24 months, and mulberry extract can also be added to health products or pharmaceutical products. It can also be added to beverages and food as an additive. And its usage method is actually very simple, usually boiled directly into decoction for consumption.
Product Function:
1. Antioxidant effect: Mulberry polysaccharide contained in mulberry has scavenging effect on hydroxyl radical and superoxide anion radical, blocks free radical reaction chain, and has certain antioxidant and anti-aging effects. The extract of mulberry contains rich phenolic substances and pigments, which can significantly improve antioxidant enzyme activity and have the function of delaying memory decline during aging.
2. Hypoglycemic effect: Mulberry polysaccharides have a significant hypoglycemic effect and can basically maintain blood sugar within a normal range.
3. Anti aging effect: Mulberry anthocyanins can enhance the activity of antioxidant enzymes in the body, inhibit lipid peroxidation, and have a significant anti aging effect.
Packaging Method: MOQ:1KG/BAG 25KG/DRUM
Type of shipping: By DHL, FEDEX, By AIR , By SEA
Audited Supplier 
Audited Supplier 
){kind=link}
){kind=link}