Supply Food Grade Vitamin B12 (Cyanocobalamin) CAS 68-19-9

• Powder: Yes
• Customized: Non-Customized
• Certification: GMP, ISO 9001, USP, BP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >99%
• Model NO.: SH211009017
• Product Name: Cyanocobalamin
• CAS: 68-19-9
• Mf: C63h88con14o14p
• MW: 1355, 365
• Appearance: Red Crystalline Powder
• Assay: 99%
• Solubility: Water Soluble
• MOQ: 100g
• Package: 1kg Per Bag
• Loss on Drying: Nmt 2%
• Ash: Nmt 1%
• Heavy Metals: Nmt 10ppm
• Total Plate Count: Nmt 1000 Cfu/G
• Yeast & Mold: Nmt 100 Cfu/G
• COA: Available
• Transport Package: Drum
• Specification: 25KG/Drum
• Trademark: Source herb
• Origin: China
• HS Code: 2936260000
• Production Capacity: 100000kg

Product Description

Vitamin B12 (Cyanocobalamin)
CAS No.: 68-19-9
Molecular formula: C63H88CoN14O14P
Molecular weight: 1355.37
EINECS No.: 200-680-0
Standard: CP; BP; USP; EP
Description: Crimson crystals or crystalline powder,flavorless and tasteless.Gradually hygroscopicity.Easily decomposed when exposed to light.Slightly soluble in water or ethanol. 
Stability: Stable. Incompatible with heavy metal ions, strong oxidizing agents, strong reducing agents. Solutions may be light and heat sensitive.
Particle size: 90% through 60 mesh sieves
Purity (HPLC) >99.0%
Place of Origin: China
Packing: As per client's requirements
Minimum Order Quantity: 1kg
Storage: Store in cool & dry place, Keep away from strong light and heat.

What is Vitamin B12 Cyanocobalamin?
Vitamin B12, vitamin B12 or vitamin B-12, also called cobalamin, is a water-soluble vitamin with a key role in the normal functioning of the brain and nervous system, and for the formation of blood. It is one of the eight B vitamins. It is normally involved in the metabolism of every cell of the human body, especially affecting DNA synthesis and regulation, but also fatty acid synthesis and energy production.

Neither fungi, plants, nor animals are capable of producing vitamin B12. Only bacteria and archaea have the enzymes required for its synthesis, although many foods are a natural source of B12 because of bacterial symbiosis. The vitamin is the largest and most structurally complicated vitamin and can be produced industrially only through bacterial fermentation-synthesis.

FUNCTION:
1) Vitamin B12 can promote storage of vitamin A in liver.
2) Vitamin B12 Promote cell mature and body metabolism.
3) Vitamin B12 participates in the manufacturing of bone marrow RBC ,so it can be the treatment of pernicious anemia.
4) Vitamin B12 increases folic acid utilization rate, promote carbohydrate, fat and protein metabolism.
5) Vitamin B12 can promote methyl transferase.
6) Vitamin B12 can Promote the development and maturation of red blood cells, so that the body hematopoietic function in a normal state, the prevention of pernicious anemia; maintain a healthy nervous system.
7) Vitamin B12 has the function of activate amino acids and promote the biosynthesis of nucleic acids, can promote protein synthesis,it plays an important role for growth and development of infants and young children.
8) Vitamin B12 can metabolize fatty acids and make fat, carbohydrates, protein can be properly used by body.
9) Vitamin B12 can eliminate irritability and help to keep concentration, enhance memory and sense of balance.
10) Vitamin B12 is a indispensable vitamins to keep nervous system function completed and participate in developing a kind of lipoprotein in nerve tissue.