• High Quality Maqui Berry Extract Powder
  • High Quality Maqui Berry Extract Powder
  • High Quality Maqui Berry Extract Powder
  • High Quality Maqui Berry Extract Powder
  • High Quality Maqui Berry Extract Powder
  • High Quality Maqui Berry Extract Powder

High Quality Maqui Berry Extract Powder

Storage Method: Normal
Shelf Life: >12 Months
Transport Package: Bag/Drum
Specification: 25KG/Drum, 1KG/Bag
Trademark: Source herb
Origin: China
Customization:
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Zhejiang, China
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Basic Info.

Model NO.
Maqui Berry Extract
Production Capacity
100000kg/Year

Product Description

High Quality Maqui Berry Extract PowderHigh Quality Maqui Berry Extract Powder
Maqui Berry Extract Powder

Certificate of Analysis:
Product Name: Maqui berry Extract     Latin Name: Aristotelia chilensis
Part used: Fruit Extract Solvent: Grain Alcohol & Water
Test quantity: 25kg Batch Number: SH20230127
Production date 27, JAN, 2023 Testing date 27, JAN , 2023
Country of origin China    
ITEM SPECIFICATION RESULT TEST METHOD
Appearance Violet red fine powder Complies Visual
Odor & Taste Characteristic Complies Organoleptic
Sieve Analysis 100% pass 80 mesh Complies 80 Mesh Screen
Assay NLT  Anthocyanidins  35% 35.65% UV
Density 0.5-0.7g/ml Complies  
Loss on Drying   5% Max 3.25% 5G/105ºC/5hrs
Sulphated Ash   5% Max 3.22% 5G/525ºC/3hrs
Pesticides <1ppm Complies Gas Chromatography
Heavy Metals   10ppm Max Complies Atomic Absorption
Arsenic (As) NMT 2ppm Complies Atomic Absorption
Cadmium(Cd) NMT 1ppm Complies Atomic Absorption
Lead (Pb) NMT 3ppm Complies Atomic Absorption
Mercury (Hg) NMT 0.1ppm Complies Atomic Absorption
Total Plate Count   1000cfu/g Max Complies CP2010
Yeast & Mold 100cfu/g Max Complies CP2010
Salmonella Negative Negative CP2010
E.Coli Negative Negative CP2010
Aflatoxins B1 <2ug/kg Negative HPLC
Aflatoxins (B1,B2,G1,G2) <4ug/kg Negative HPLC
Packing 25kg/drum, Packing in paper-drums and two plastic-bags inside.  
Storage Store in a well-closed container away from moisture.
Shelf Life 2 years if sealed and store away from direct sun light.
Expiration Date 2025- JAN .-26

Product Introduction:
Maqui berry Extract, Elaeocarpaceae, mallow order, trunk length 4-5m, a tree about a few hundred Maquiberry, a small wild purple berries, about 4-6mm in diameter, native to Patagonia, Chile, South , is the world by far found in the highest antioxidant fruit, known as"". Patagonia's extreme cold and high levels of radiation have made Patagonia berries contain far more Anthocyanins than any other fruit. For centuries, the Indian Mapuche have traditionally used them to help with sore throats, diarrhea, ulcers, hemorrhoids, childbirth, fever, tumors, and other ailments. Its leaves have anti-inflammatory, analgesic, antibacterial and other effects.

Product Advantage:
The highest concentration of anthocyanins in all known fruits and vegetables is found in the markiberries, which are known in Europe as"Oral skin cosmetics" for their ability to fight free radicals and prevent the spread of cancer, can effectively resist the generation of free radicals, delay aging. Anthocyanin is a natural sun shield, which can effectively prevent UV damage to the skin. Dr Esti, of Finland, found that UV radiation from the sun damaged 50 per cent of human skin cells, but about 85 per cent of them were protected by anthocyanins.

Product Function:
The antioxidants in raspberries help prevent cholesterol from oxidizing in the blood. Oxidation of cholesterol can cause heart cerebrovascular disease, including heart attacks, strokes and arteriosclerosis. Eating or drinking margarine juice every day is a wise investment in maintaining good cardiovascular and cerebrovascular health.

Packaging Method:  MOQ:1KG/BAG  25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA

High Quality Maqui Berry Extract PowderHigh Quality Maqui Berry Extract PowderHigh Quality Maqui Berry Extract PowderHigh Quality Maqui Berry Extract PowderHigh Quality Maqui Berry Extract PowderHigh Quality Maqui Berry Extract PowderHigh Quality Maqui Berry Extract Powder

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Trading Company
Number of Employees
7
Year of Establishment
2016-10-18