Rice Protein Powder 80% /Brown Rice Protein for Dietary Supplement

• Certification: ISO, FDA, HACCP
• Assay Method: Kjeldah
• Application Form: Powder
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Brown Rice
• Model NO.: SH022501
• Product Name: Rice Protein Powder
• Latin Name: Oryza Sativa
• Part Used: Seed
• Appearance: Light Yellow Fine Powder
• Mesh Size: Nlt 90% Pass 80 Mesh
• Loss on Drying: Nmt 5%
• Ash: Nmt 5%
• Assay: Nlt 80%
• Heavy Metals: Nmt 10ppm
• Pb: Nmt 2ppm
• as: Nmt 2ppm
• CD: Nmt 1ppm
• Hg: Nmt 0.5ppm
• Total Plate Count: Nmt 1000 Cfu/G
• Yeast & Mold: Nmt 100 Cfu/G
• Transport Package: Drum
• Specification: 25KG/Drum
• Trademark: Source herb
• Origin: China
• HS Code: 2932999099
• Production Capacity: 100000kg/Month

Product Description

Basic Info.

 

Product Name: Brown rice protein powder

Appearance: Light yellow Fine Powder

Particle Size: 100% pass 80mesh

MOQ: 1kg 

Shelf life: 2 years

Packing: 25kg/drum

Product Function

Brown rice protein powder is a high-quality rice as raw material, the application of modern biochemical, physical or chemical reaction engineering technology, through the deep processing of rice and get high-quality protein.The high biological value of rice protein, its high nutritional value, with eggs, milk, beef comparable. 

Taste:

Brown rice protein taste soft and not irritating, and soy protein beany flavor, animal protein generally have a stench.

Low sensitivity:

Brown rice is a hypoallergenic protein that is mild and not irritating.

Nutritional value:

Brown rice quality is rich in essential amino acids, the first limiting amino acid lysine content higher than other cereal proteins, and the amino acid composition model and the WTO recommended model close to easily digested by the body.

Health effectsl:

Anti-high blood pressure, cholesterol, prevent chronic diseases, such as heart disease and cancer.