Botanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin K

Product Details
Customization: Available
Certification: ISO, FDA, HACCP
Assay Method: HPLC
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  • Botanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin K
  • Botanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin K
  • Botanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin K
  • Botanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin K
  • Botanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin K
  • Botanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin K
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Basic Info.

Model NO.
Red Yeast Rice Monacolin K 0.4%-5%
Application
Food, Health Care Products, Medicine
State
Powder
Extract Source
Red Yeast Rice Extract
Type
Herbal Extract
Other Name
Red Yeast Rice
Form
Powder
Variety
Red Yeast Rice Extract
Product Name
Monacolin K Powder
Grade
Food Grade
Assay
0.1%, 1.5%, 3%, 5% Monacolin K, E100/Water Solube
Appearance
Red Fine Powder
Active Ingredients
Monacolin K
CAS
75330-75-5
COA
Available
Shelf Life
2 Years
Place of Origin
China
Sample
Available
MOQ
1kg
Transport Package
Drum
Specification
25KG/Drum, 10: 1, 20: 1
Trademark
Source herb
Origin
China
Production Capacity
100000kg/Year

Product Description

Botanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin KBotanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin KBotanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin KBotanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin KBotanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin K
Botanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin K

 
Product description:

English name: Red Yeast Rice Extract

Botanical name: Monascus purpureus

Part used: Seed

Active ingredients: Monacolin K,

Specification: 0.4% ,1.5% ,3% ,4% ,5% Monacolin K, E100/Water solube 

Certificate of Analysis:

Product Name: Red Yeast Rice   Part used: Rice
Test quantity: 500kg Batch Number: SH20200818  
Production date 18,AUG. 2020 Testing date 18,AUG. 2020
Country of origin China Inspection basis QB/T 2847
ITEM SPECIFICATION RESULT TEST METHOD
Appearance Red brown to Deep red color Powder POWDER Complies Visual
Odor & Taste Characteristic Complies Organoleptic
Sieve Analysis 100% pass 80 mesh Complies 80 Mesh Screen
Total Monacolin-K 5% 6.05% HPLC
Acid Form   5.24%  
Lactone Form   0.35%  
Loss on Drying   5% Max 4.89% 5G/105ºC/5hrs
Sulphated Ash   5% Max 1.62% 5G/525ºC/3hrs
Citrinin ≤50ppb Complies Gas Chromatography
Gluten ≤5ppm Complies  
BAP ≤10ppb Complies  
PAHS ≤50ppb Complies  
Pesticides <1ppm Complies Gas Chromatography
Heavy Metals   10ppm Max Complies Atomic Absorption
Arsenic (As) NMT 2ppm Complies Atomic Absorption
Cadmium(Cd) NMT 1ppm Complies Atomic Absorption
Lead (Pb) NMT 3ppm Complies Atomic Absorption
Mercury (Hg) NMT 0.1ppm Complies Atomic Absorption
Total Plate Count   1000cfu/g Max Complies CP2010
Yeast & Mold 100cfu/g Max Complies CP2010
Salmonella Negative Negative CP2010
E.Coli Negative Negative CP2010
Aflatoxins B1 <2ug/kg Negative HPLC
Aflatoxins (B1,B2,G1,G2) <4ug/kg Negative HPLC
Packing 25kg/drum , Packing in paper-drums and two plastic-bags inside.  
Storage Store in a well-closed container away from moisture.
Shelf Life 2 years if sealed and store away from direct sun light.
Expiration Date 2022-AUG.-17

Product Function:

1. Steady with pH value water solubility
Monascus Red is100% water soluble
2. Good coloring performance
Monascus Red is easy to color protein or raw materials with more protein, color on which is difficult to remove after coloring.
3. Good safety
Monascus Red has very good safety. Animal experiment indicates that any food made of edible Monascus Red does not cause any acute chronic poisoning.

Application:   

1. It can be used in Condiment(braise meat, preserved beancurd, jam);
2. It can be used in Food (meat, juice, drink, wine, beverage, candy, noodle, health food, cake, sanitaniam vinegar and etc.);
3. It have health care Product(Health care product colorant, Health care product ingredients etc);
4. It can used in Cosmetic.


FAQ:
1.What is the difference between Red yeast rice and functional Red yeast rice?
Both red koji and functional red koji are obtained from rice fermented by Monascus purpureus. However, the characteristics of the purplish red Aspergillus used by the two differ greatly, and their fermentation processes are also different. The performance of the resulting products varies greatly, and the price of the products varies greatly. The fermentation process of ordinary red koji is relatively simple: rice is steamed, inoculated, and fermented openly in a large pond. After a certain process time and temperature, it can be discharged, and then dried to produce finished red koji rice. The price of the product depends on the color price. Currently, this kind of red koji rice is used as a food colorant in the food industry at home and abroad. Unlike chemical colorants, it is a food additive that has both health benefits and no side effects. Its use is becoming increasingly widespread, and its domestic and foreign consumption is also increasing. The fermentation process of functional red koji is relatively complex: first, the strain must be screened, and must undergo certain conditions of cultivation, domestication, and rejuvenation; Rice needs to be crushed to a certain fineness and sterilized under high temperature and high pressure before being inoculated (the process should also ensure aseptic operation). Then, it is fermented in a small container without opening (there is a high and low temperature control process). After reaching the process fermentation time, it can be discharged, and functional red koji can be obtained after drying.

 

2.What is the Total Monocolin-K?

Monocolin-K =Acid Form+Lactone Form
"Acid Form" refers to "lovastatin ring opening"
Lactone Form refers to "lovastatin closed loop"Pure natural fermented products have a high ring opening ratio and can be directly absorbed by the human body. It plays a role in regulating blood.
The closed loop portion requires the human liver to secrete a special enzyme for decomposition before it can be converted into an open loop and then absorbed by the human body. Hysteresis, as well as a significant impact on the liver, cannot be taken for a long time!

3.What is the Total Monocolin-K content?
Total Monocolin-K content have: 0.4% ,1% ,2% ,3% ,4% ,5%.

4.What's the MOQ?
Generally the MOQ is 1kg, Best 25KG/DRUM
5.Is there any discount?
Yes, we will give you the best discount according to the size of your order!
6.How can I confirm the product quality before placing orders?
We will send you the existing sample or prepare the sample according to your request and send it to you for your confirmation!
7.How do you treat quality complaint?
If the quality problem is confirmed to be caused by us, we will replace the goods or refund your payment immediately!
8.How to contact with us ?
Through SKYPE, WHATSAPP, WeChat, and E-mail.
9.How to place an order & payment ?
(1). Conduct product consultation,
(2). Determine the sample,
(3).After the sample quality meets the requirements, send us the PO,
(4). We reply to PI
(5). The customer completes the payment,
(6). Receive payment for goods, export products,
(7). The customer receives the goods and completes the order.

Cooperative customers:
Our products are exported to European and American countries.
It also has a large customer base in Southeast Asia and other regions.

After-sale service:
If the quality problem is confirmed to be caused by us, we will replace the goods or refund your payment immediately!
100% responsible person, safe and reliable, integrity first.

Botanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin KBotanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin KBotanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin KBotanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin K
Botanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin KBotanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin KBotanical Natural Functional Red Yeast Rice Extract Powder 0.4%-5% Monacolin K



 

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