100% Natural Marshmallow Root Extract Powder

• Customization: Available
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: Marshmallow Root Extract
• Specification: 25KG/Drum, 1KG/Bag
• Trademark: Source herb
• Origin: China
• Production Capacity: 100000kg/Year

Product Description

Marshmallow Root Extract

Certificate of Analysis:

Product Name:	Marshmallow Root Extract	Latin Name:	Althaea rosea(L.)Cav.
Part used:	Root	Extract Solvent:	Water
Test quantity:	1000kg	Batch Number:	SH20230316
Production date	16, MAR, 2023	Testing date	16, MAR, 2023
Country of origin	China

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	Brown Fine Powder	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 Mesh Screen
Extract Ratio	10:1	10:1
Density	0.5-0.7g/ml	Complies
Loss on Drying	5% Max	3.36%	5G/105ºC/5hrs
Sulphated Ash	5% Max	3.18%	5G/525ºC/3hrs
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella	Negative	Negative	CP2010
E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum, Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2025- MAR .-15

Product Introduction:
The Marshmallow is a perennial upright herb, 1 meter tall, with densely covered stems with stellate long rough hairs. Leaves ovoid or heart-shaped, 3-lobed or undivided, 3-8 cm long and 1.5-6 cm wide, with a short pointed apex and a nearly heart-shaped to circular base. The edges are crenulate, and both surfaces are densely covered with stellate hairs; The petiole is 1-4 cm long and covered with stellate villi; 9 small bracts of the involucre, lanceolate, 4 millimeters long, densely covered with stellate rough hairs; Calyx cup-shaped, 5-lobed, lobes lanceolate, longer than bracts, densely stellate with rough hairs, corolla diameter about 2.5 cm, light red, 5 petals, about 1.5 cm long, obovate oblong; The stamen column is 8 millimeters long. The fruit is round and kidney shaped, with a diameter of about 8 millimeters, surrounded by persistent sepals, pubescent, and numerous mericarp. The flowering period is in July.

Product Advantage:
The roots of the medicinal Marshmallow contain mucus, pectin, starch, and sugars. It has the functions of relieving external heat, dispersing cold, diuresis, relieving cough, anti-inflammatory and detoxifying. Treat sores, boils, carbuncle, cough, tracheitis, and cold.

Product Function:
The medicinal Marshmallow has a sweet and salty taste, with a slightly cold nature. It belongs to the meridians of the heart, lungs, large intestine, and bladder, and has the effects of relieving external cold, diuresis, cough relief, anti-inflammatory, and detoxification. It can be used to treat diseases such as sores, boils, carbuncle, cough, tracheitis, and cold. The medicinal hollyhock mainly contains mucus, pectin, starch, and sugars.

Packaging method:  MOQ:1KG/BAG  25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA