| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Mulberry is the cluster of mulberry family (Morus Alba), most of them are red purple or black elliptic multi-fruits. Mulberry main nutrients are water, sugar, crude fiber, ash content, crude protein, etc. In addition, mulberry also contains essential amino acids and is easy to absorption of polysaccharide, rich in vitamin, red pigment and the lack of human body in minerals such as calcium, iron, zinc, selenium, enhance immunity. It promotes the growth of hematopoietic cells and metabolism. Mulberry has the rich nutritional value and have certain pharmacological value.
Mulberry fruit is classified in the modern Chinese Materia Medica as a blood tonic. Traditionally, mulberry fruit has been used as a medicinal agent to nourish the yin and blood, benefit the kidneys, and treat weakness, fatigue, anemia, and premature graying of hair. It is also used utilized to treat urinary incontinence, tinnitus, dizziness, and constipation in the elderly and the anemic.
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