Certification: | RoHS, BRC, ISO, FDA, HACCP |
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Assay Method: | HPLC-MS, GPC, HPLC, UV |
Application Form: | Injection, Lotion, Suppository, Paste, Tablet, Capsule |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Capsicum |
Customization: |
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Product name | capsaicin |
Synonym | Capsaicine; 8-Methyl-N-vanillyl-6-nonenamide |
Specification | 95%,96%,97%,98%,99% by HPLC |
Molecular formula | C18H27NO3 |
Part Used | Fruit of chili |
CAS NO | 404-86-4 |
Appearance | Off white powder |
What is Capsaicin Extract?
Capsaicin: Capsaicin is an active component of chili peppers that is used to relieve muscle pain, joint pain, and nerve pain associated with osteoarthritis, rheumatoid arthritis, and diabetic neuropathy. It is available in topical cream, ointment, stick, pad, gel, liquid, and lotion. It appears to work by reducing a chemical, substance P, found at nerve endings involved in transmitting pain signals to the brain.
As a molecular compound found in spicy peppers, capsaicin has no dietary content, such as calories or additional nutrients. It's found in every part of the pepper except for the seed, although the highest concentration of capsaicin is found in the inner wall where the seeds attach.
Name:capsaicin
Synonym:Capsaicine; 8-Methyl-N-vanillyl-6-nonenamide
CAS No:404-86-4
Appearance:Off white powder
Molecular Formula:C18H27NO3
Molecular Weight:305.42
Herb Source:Fruit of chili Extract
Content:10~99%
Assay Method:HPLC
Specification:95%,96%,97%,98%,99% by HPLC
Health Benefits of Capsaicin Extract
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