Factory Supply High Quality Strawberry Powder

• Customization: Available
• Certification: ISO
• Storage Method: Normal
• Model NO.: Strawberry powder
• Application: Cosmetics, Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Strawberry
• Type: Power
• Transport Package: Bag/Drum
• Specification: 25KG/Drum, 1KG/Bag
• Trademark: Source herb
• Origin: China
• Production Capacity: 100000kg/Year

Product Description

Strawberry  Powder

Certificate of Analysis:

Item	Specification	Result	Testing Method
Assay(Sieve Analysis)	100% pass 80 mesh	Complies	80mesh screen
Physical & Chemical Control
Appearance	Pink Fine Powder	Complies	Visual
Odor	Characteristic	Complies	Organoleptic
Tasted	Characteristic	Complies	Organoleptic
Loss on Drying	9% Max.	7.20%	5g/100ºC/2.5hrs
Ash	8% Max.	6.15%	2g/525ºC/3hrs
Heavy Metal	10ppm Max	Complies	AAS
As	2ppm Max	Complies	AAS
Pb	3ppm Max	Complies	AAS
Cd	1ppm Max.	Complies	AAS
Hg	0.1ppm Max.	Complies	AAS
Microbiological
Total Plate Count	10000/g Max.	Complies	CP2005
Yeast & Mould	1000/g Max	Complies	CP2005
Salmonella	Negative	Complies	CP2005
E.Coli	Negative	Complies	CP2005
Staphylococcus	Negative	Complies	CP2005
Conclusion	Complies with specification
Storage	In cool & dry place. Keep away from strong light and heat.
Shelf life	2 years when properly stored.
Packing	25KG/drum(40*60cm), Pack in paper-drums and two plastic-bags inside.

Product Introduction:
Strawberry fruit powder has the functions of promoting fluid production, promoting phlegm retention, and also has certain preventive and therapeutic effects on gastrointestinal and cardiovascular diseases. Strawberry powder also has the effect of moisturizing and nourishing the skin. Strawberries have a fresh appearance and bright colors, and the aroma of strawberry powder is as tempting as the taste of strawberries. Strawberry powder not only retains its nutrients and natural ingredients, but also adds beneficial ingredients to the human body, further enhancing the nutritional efficacy of strawberries.

Product Advantage:
Strawberry powder has the effects of generating water, resolving phlegm, strengthening the spleen, relieving alcohol, nourishing blood, and lowering fat. It has a certain preventive and therapeutic effect on gastrointestinal and cardiovascular diseases. Strawberry powder also has a moisturizing and nourishing effect on the skin.

Strawberry powder can be used to cook Congee for seasoning, make juice, fruit facial mask, make cake bread, moon cake stuffing, children's nutritional supplements, patients' floating food, make ice cream, jelly pudding, etc.

Product Function:
1. Improve constipation
Strawberries are rich in dietary fiber, which can promote gastrointestinal peristalsis, promote food digestion in the gastrointestinal tract, improve constipation, and prevent the occurrence of acne and colon cancer.

2. Detoxification
Eating more strawberries can help maintain digestive health and improve digestive ability. Vitamin A and vitamin C, two antioxidants, have anti-inflammatory and free radical scavenging effects, and are essential nutrients for detoxification in the human body. And edible fiber maintains gastrointestinal health by promoting defecation, regulating pH, and alleviating inflammation.

3. Protecting vision
Strawberries are rich in carotenoids and vitamin A, which can alleviate night blindness, maintain the health of epithelial tissue, brighten the eyes, nourish the liver, and promote growth and development.

4. Abortion
Strawberries are rich in folic acid, a B-group vitamin. It is necessary to supplement folic acid in moderation during pregnancy. Because pregnant mothers require a large amount of folic acid, a lack of it can lead to serious consequences such as miscarriage and fetal malformations.

5. Beauty and skincare
Poor dietary habits, sunlight exposure, and environmental pollutants can all lead to skin aging and inflammation. The antioxidant components in strawberries can improve skin tone, reduce wrinkles, and reduce the risk of skin cancer. Because strawberries are a good source of antioxidant components, such as gallic acid and flavonols.

6. Prevention and treatment of cardiovascular diseases
Strawberry antioxidant can reduce cardiovascular disease by reducing low-density lipoprotein, prevent cholesterol accumulation and adhesion on arteries, improve vascular function and blood pressure, and prevent atherosclerosis.

7. Preventing Alzheimer's disease
Anthocyanins can improve brain health and cognitive abilities, especially in the elderly population. Eating more strawberries in the elderly can prevent dementia and forgetfulness.

8. Anticancer and cancer prevention
The anthocyanins and catechins contained in strawberries have anticancer effects, which not only promote the proliferation of cancer cells, but also effectively prevent healthy cells from developing cancer. Eating strawberries regularly can reduce the risk of colon cancer, prostate cancer, and skin cancer.

Packaging method:  MOQ:1KG/BAG  25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA