100% Natural Pigment Red Yeast Rice Extract Powder Monacolin K 0.4-5%

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Red Rice
• Model NO.: Red Yeast Rice Monacolin K 0.4%-5%
• Type: Herbal Extract
• Form: Powder
• Part: Seed
• Product Name: Red Yeast Rice Extract
• Active Ingredients: Monascus
• Grade: Food Grade
• CAS: 75330-75-5
• Test Method: HPLC
• Appearance: Red Brown Powder
• Package: 1kg/ Bag 25kg/Drum
• COA: Avaliable
• Place of Origin: China
• Shelf Life: 24montns
• MOQ: 1kg
• Transport Package: Drum
• Specification: 25KG/Drum, 1% 2% 3% 4% 5%
• Trademark: Source herb
• Origin: China
• HS Code: 2106909090
• Production Capacity: 100000kg

Product Description

High quality Red Yeast Rice Extract Monacolin K=0.4~5%

Product Description:
Red yeast rice , red rice koji , red fermented rice, red kojic rice, red koji rice, anka, or ang-kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to, in Japanese, as a koji, meaning 'grain or bean overgrown with a mold culture', a food preparation tradition going back to ca. 300 BC. In both the scientific and popular literature in English that draws principally on Japanese, it is most often known as "red rice koji".English works favoring Chinese sources may prefer the translation "red yeast rice"

Functions:
1. Main Functionlowering blood pressure and total cholesterol;
2. Improving blood circulation and benefiting stomach;
3. Antioxidant, preventing coronary heart disease and atherosclerosis;
4. Preventing Alzheimer S Disease.

Applications:
1. Red Yeast Rice Extract used in Condiment(braise meat,preserved beancurd,jam);
2. Red Yeast Rice Extract used in Food(meat,juice,drink,wine,beverage,candy, noodle,health food, cake,sanitaniam vinegar and etc.);
3. Red Yeast Rice Extract can used in cosmetic field.

FAQ:
1.What is the difference between Red yeast rice and functional Red yeast rice?
Both red koji and functional red koji are obtained from rice fermented by Monascus purpureus. However, the characteristics of the purplish red Aspergillus used by the two differ greatly, and their fermentation processes are also different. The performance of the resulting products varies greatly, and the price of the products varies greatly. The fermentation process of ordinary red koji is relatively simple: rice is steamed, inoculated, and fermented openly in a large pond. After a certain process time and temperature, it can be discharged, and then dried to produce finished red koji rice. The price of the product depends on the color price. Currently, this kind of red koji rice is used as a food colorant in the food industry at home and abroad. Unlike chemical colorants, it is a food additive that has both health benefits and no side effects. Its use is becoming increasingly widespread, and its domestic and foreign consumption is also increasing. The fermentation process of functional red koji is relatively complex: first, the strain must be screened, and must undergo certain conditions of cultivation, domestication, and rejuvenation; Rice needs to be crushed to a certain fineness and sterilized under high temperature and high pressure before being inoculated (the process should also ensure aseptic operation). Then, it is fermented in a small container without opening (there is a high and low temperature control process). After reaching the process fermentation time, it can be discharged, and functional red koji can be obtained after drying.
 

2.What is the Total Monocolin-K?

Monocolin-K =Acid Form+Lactone Form
"Acid Form" refers to "lovastatin ring opening"
Lactone Form refers to "lovastatin closed loop"Pure natural fermented products have a high ring opening ratio and can be directly absorbed by the human body. It plays a role in regulating blood.
The closed loop portion requires the human liver to secrete a special enzyme for decomposition before it can be converted into an open loop and then absorbed by the human body. Hysteresis, as well as a significant impact on the liver, cannot be taken for a long time!

3.What is the Total Monocolin-K content?
Total Monocolin-K content have :0.4% ,1% ,2% ,3% ,4% ,5%.

4.What's the MOQ?
Generally the MOQ is 1kg, Best 25KG/DRUM
5.Is there any discount?
Yes, we will give you the best discount according to the size of your order!
6.How can I confirm the product quality before placing orders?
We will send you the existing sample or prepare the sample according to your request and send it to you for your confirmation!
7.How do you treat quality complaint?
If the quality problem is confirmed to be caused by us, we will replace the goods or refund your payment immediately!
8.How to contact with us ?
Through SKYPE, WHATSAPP, WeChat, and E-mail.
9.How to place an order & payment ?
(1). Conduct product consultation,
(2). Determine the sample,
(3).After the sample quality meets the requirements, send us the PO,
(4). We reply to PI
(5). The customer completes the payment,
(6). Receive payment for goods, export products,
(7). The customer receives the goods and completes the order.

Cooperative customers:
Our products are exported to European and American countries.
It also has a large customer base in Southeast Asia and other regions.

After-sale service:
If the quality problem is confirmed to be caused by us, we will replace the goods or refund your payment immediately!
100% responsible person, safe and reliable, integrity first.