Transglutaminase for Meat Adhesive

• CAS No.: 80146-85-6
• Formula: C27h44o3H2O
• EINECS: /
• Nutritional Value: Nutritional
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Model NO.: SH122508
• Storage Method: Normal
• Shelf Life: >12 Months
• Type: Transglutaminase
• Form: Powder
• Variety: Enzyme
• CAS: 80146-85-6
• Part: Enzyme
• Grade: Food/Pharm Grade
• Product Name: Transglutaminase
• Enzyme Activity: 100u/G~1500u/G
• Appearance: Light-Brown Powder
• Packaging: Drum, Vacuum Packed, Carton Box
• Place of Origin: China
• MOQ: 100g
• Preserve: 2~8 Degree
• Sample: Free
• Application: Health-Care Products
• COA: Available
• Transport Package: by Bag/Drum
• Specification: 1kg/Bag 25kg/Drum, 50, 000u/G-600, 000u/G
• Trademark: Source Herb
• Origin: China
• Production Capacity: 100000kg /Year

Product Description

Factory supply Transglutaminase TG enzyme for Meat Bonding

Product Description:

 

Product Name	Transglutaminase
Appearance	Light Yellow Powder
Specification	100U/g~1500U/g
Grade	Food Grade

 

Transglutaminase, which is widely present in the human body, advanced animals, plants and microorganisms in nature, can catalyze the cross-linking and polymerization of the same or different protein molecules, thereby improving and enhancing the performance of food proteins, such as emulsification, Gel, viscosity and thermal stability, etc. It is widely used in meat products, dairy products, fish products, soy products and pasta products.

Product Application:

1. Application in meat processingImprove texture, taste, and promote cross-linking.  
2. Application in dairy productsImprove stability, viscosity, and reduce whey precipitation. 
3. Application in noodle productsImprove quality and increase yield.
 4. Application in soy proteinImprove the properties of the product and increase the nutritional value of the product.