Organic Isolate Soybean Protein Powder 90%

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Peel/Fruit
• Model NO.: SH022301
• Product Name: Soybean Protein Powder
• Latin Name: Glycine Max (Linn.) Merr.
• Part Used: Seed
• Assay: 90%
• Appearance: Light Yellow Fine Powder
• Loss on Drying: Nmt 8%
• Ash: Nmt 5%
• Heavy Metals: Nmt 10ppm
• Pb: Nmt 3ppm
• as: Nmt 2ppm
• CD: Nmt 1ppm
• Hg: Nmt 1ppm
• Total Plate Count: Nmt 1000 Cuf/G
• Yeast & Mould: Nmt 100 Cuf/G
• Shelf Life: 24 Months
• Transport Package: Drum
• Specification: 25KG/Drum
• Trademark: Source herb
• Origin: China
• HS Code: 2932999099
• Production Capacity: 100000kg/Month

Product Description

Basic Info

Product name:   Soybean protein powder 
Latin name:Glycine max (Linn.) Merr.
Product Specification:   90 % 
Plant Part Used: Seed
Extract Method: None

Product Function

Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing
most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very
neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of
soy protein isolate does not cause flatulence.

Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel,
bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).