Supply High Quality Indian Black Pepper Extract 95% Piperine

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Black Pepper
• Model NO.: SH061703
• Transport Package: Drum
• Specification: 25KG/Drum
• Trademark: Source herb
• Origin: China
• HS Code: 2932999099
• Production Capacity: 100000kg

Product Description

Basic Info.
Product name: Black Pepper Extract
Botanical source: Piper nigrum L.
Active ingredient: Piperine 
Appearance: Light Yellow powder 
Specification: 95%-98% Piperine 
CAS NO.: 94-62-2
Molecular formula: C17H19NO3
Molecular Weight:285.34
Description:
Piperine is the alkaloid responsible for the pungency of black pepper and long pepper, along with chavicine (an isomer of piperine).Piperine is often added to prepared food to enhance aroma and can Promote drug absorption, and improve the effectiveness of the drug function. In clinical practice, it can induce calm (sedative effect) or to induce sleep (hypnotic effect), and used to make anticonvulsant, antidepressant, and muscle relaxation drug.
Piperine has also been found to inhibit human CYP3A4 and P-glycoprotein, enzymes important for the metabolism and transport of xenobiotics and animal studies, piperine also inhibited other enzymes important in drug metabolism.By inhibiting drug metabolism, piperine may increase the bioavailability of various compounds.

Product Function

1.Piperine is alkaloid found in black pepper which is mainly used to treat digestion problems and improve absorption of nutrients
2.Its ability to improve bioavailability of other components, makes it a great ally in fight against heart disease.
3.It can also protect red blood cells from damage
4.Black pepper is also able to decrease high cholesterol, including total and LDL cholesterol
5.It may improve circulation as well as prevent blood clots
6.piperine may also stimulate other intestinal enzymes, such as amylase, lipase and trypsin.