100% Natural Enoki Mushroom Extract Powder

• Storage Method: Normal
• Shelf Life: >12 Months
• Transport Package: Bag/Drum
• Specification: 25KG/Drum, 1KG/Bag
• Trademark: Source herb
• Origin: China
• Model NO.: Enoki Mushroom Extract
• Production Capacity: 100000kg/Year

Product Description

Enoki Mushroom Extract

Certificate of Analysis:

Product Name:	Enoki Mushroom Extract	Latin Name:	Flammulinavelutiper(Fr.)Sing
Part used:	Root	Extract Solvent:	Water
Test quantity:	100kg	Batch Number:	SH20221116
Production date	16, NOV, 2022	Testing date	16,NOV, 2022
Country of origin	China

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	Brown Fine Powder	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	98% pass 80 mesh	Complies	80 Mesh Screen
Extract Ratio	10:1	10:1
Density	0.5-0.7g/ml	Complies
Loss on Drying	5% Max	3.15%	5G/105ºC/5hrs
Sulphated Ash	5% Max	3.39%	5G/525ºC/3hrs
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella	Negative	Negative	CP2010
E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum, Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2024-NOV.-15

Product Introduction:
Enoki Mushroom,Flammulina velutipes, a fungus belonging to the family Tricholomataceae. Its cap is spherical, with a thin edge, a yellowish brown color, a sticky and smooth surface, and its base is connected in a family like manner. The surface of the Enoki Mushroom is yellow, dark yellow brown, or cinnamon colored, with a slightly darker central color and a milky yellow edge. Enoki Mushroom shreds are white to milky white or slightly meaty pink in length.

SPECIFICATION
Assay: 10:1  ,100:1

Product Advantage:
Enoki Mushroom Extract(Flammulina velutipes) contains a variety of functional proteins, such as ribosome inactivating proteins (RIP) with anti-tumor, anti-virus, anti insect, anti fungal and anti human immunodeficiency virus (HIV) activities; Flammulatin (FTX) is a kind of poreforming cytolysin, which can cause mammalian red blood cells to lyse, cause tumor cells to swell and break, change the permeability of intestinal epithelial cells, and promote absorption; Fungal immunomodulatory proteins (FIPs) not only have structures similar to the variable regions of immunoglobulin heavy chains, but also have functions such as inhibiting allergic reactions, promoting nucleic acid and protein synthesis, accelerating metabolism, enhancing the body's immune system, and having anti cancer, anti allergy, anti proliferation, stimulating immune cells to produce various cytokines and immune regulatory functions.

Product Function:
1. Anti tumor and immune regulation
Compounds with anti-cancer activity were isolated from Flammulina velutipes, including Flammulina velutipes polysaccharides, fungal immune regulatory proteins, steroids, monoterpenes, sesquiterpene, phenolic acids, glycoproteins, etc.

2. Lipid-lowering
The dietary fiber in Flammulina velutipes cannot be broken down by enzymes in the human body and absorbed by the digestive tract. However, it can bind with cholesterol and cholic acid, reduce the accumulation of cholic acid in the human liver, promote cholesterol metabolism to cholic acid, reduce cholesterol content in the human small intestine, and interfere with the absorption of lipids by the small intestine.

3. Antibacterial, anti-inflammatory, and antiviral effects
The polysaccharides from Flammulina velutipes (FVP) not only have anti-tumor and anticancer activities, but also have antibacterial and antifungal activities.

4. improve sb.'s memory
Enoki Mushroom polysaccharides can effectively improve memory impairment caused by scopolamine in rats.

5. Anti melanosis and anti browning
The ergot sulfur found in the golden needle mushroom can significantly reduce the activity of polyphenol oxidase, preventing the melanosis or browning of seafood such as shrimp and crabs caused by polyphenol oxidase. Enoki Mushroom extract is a natural preparation with excellent anti melanin and anti browning properties, and has great potential for application in the food industry. In addition, the extract of Flammulina velutipes also has application prospects in the whitening cosmetics industry.

Protecting the liver
In recent years, polysaccharides from Flammulina velutipes have also been found to have a protective effect on the liver. In addition, Flammulina velutipes polysaccharide can also improve the activity of superoxide dismutase in liver cells, enhance the ability of cells to remove free radicals, reduce the damage of free radicals to cell membranes, inhibit lipid peroxidation, and have the effect of protecting and protecting the liver.

6. Anti skeletal muscle fatigue
Enoki Mushroom polysaccharides have the effect of delaying skeletal muscle fatigue. In addition, Enoki Mushroom polysaccharides can significantly reduce the serum creatine kinase and urea nitrogen content of exercise fatigue rats through immune regulation, increase the activity of lactate dehydrogenase in the blood of rats, accelerate the clearance of blood lactate during the recovery period after exercise, and promote functional recovery.

Packaging Method:  MOQ:1KG/BAG  25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA