Reishi Extract Polysaccharides for Lowering Blood Sugar

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Product Name: Reishi Mushroom Powder
• Model NO.: SH021505
• Latin Name: Ganoderma Lucidum
• Part Used: Fruit Body
• Assay: 10%-60%
• Active Ingredient: Polysaccharide
• Loss on Drying: Nmt 5%
• Ash: Nmt 5%
• Heavy Metals: Nmt 10ppm
• as: Nmt 2ppm
• Pb: Nmt 3ppm
• Hg: Nmt 1ppm
• CD: Nmt 1ppm
• Total Plate Count: Nmt 10000 Cfu/G
• Yeast & Mold: Nmt 1000 Cfu/G
• Shelf Life: 2 Years
• Transport Package: Drum
• Specification: 25KG/Drum
• Trademark: Source herb
• Origin: China
• HS Code: 2932999099
• Production Capacity: 100000kg/Month

Product Description

Factory Supply 100% Natural Ganoderma Lucidum Extract/Reishi Mushroom Powder Extract

DESCRIPTION:

Reishi mushroom is the name for one form of the mushroom Ganoderma lucidum, and its close relative Ganoderma tsugae. Ganoderma lucidum enjoys special veneration in Asia, where it has been used as a medicinal mushroom in traditional Chinese medicine for more than 4, 000 years, making it one of the oldest mushrooms known to have been used in medicine. 
The word lingzhi, in Chinese, means "herb of spiritual potency" and has also been described as "mushroom of immortality". Because of its presumed health benefits and apparent absence of side-effects, it has attained a reputation in the East as the ultimate herbal substance. Lingzhi is listed in the American Herbal Pharmacopoeia and Therapeutic Compendium. 

The Reishi Mushroom Extract used in dietary supplements is derived from the whole mushroom (the fruiting bodies of Ganodema fungi). The red Reishi Mushroom is better than the black Reishi Mushroom, and the former taste more bitter than the latter. 

Product Name: Ganoderma Lucidum Extract/Reishi Mushroom Powder Extract
Appearance: Yellow Brown  powder
CAS No: 81907-62-2
Plant Resource: Fruiting body
Main Specification: 5:1;10:1,20:1,100:1; polysaccharides 10%-60%

PRODUCT FUNCTION:
1. Up-regulate the immune system (Immunomodulatory and immunotherapeutic activities). 
2. Anti-cancer, anti-tumor, and anti-neoplastic effects. 
3. Prevent cancer metastasis. 
4. Anti-bacterial and anti-viral activities. 
5. Beneficial effect on Lowering Blood Pressure(via inhibition of angiotensin-converting enzyme). 
6. Beneficial effect on Lowering Blood Sugar. 
7. Beneficial effect on Lowering Cholesterol. 
8. Protective effects against liver injury by viruses and other toxic agents. 
9. Weight loss aid.