| Customization: | Available |
|---|---|
| CAS No.: | 94465-79-9 |
| Formula: | C10h14n2na2o8 |
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Nutritional Composition: Oyster peptides are rich in protein, containing all essential amino acids necessary for human health. They also contain other nutrients such as vitamins, minerals (including zinc, copper, iron, and selenium), omega-3 fatty acids, and antioxidants.
Bioactive Properties: Oyster peptides exhibit various bioactive properties that contribute to their potential health benefits. These properties include antioxidant, immunomodulatory, anti-inflammatory, antihypertensive, and antimicrobial activities. Specific peptide sequences within oyster peptides may be responsible for these biological effects.
Health Benefits: Research suggests that oyster peptides may offer several health benefits when consumed as part of a balanced diet. These benefits may include boosting immune function, reducing inflammation, lowering blood pressure, improving cardiovascular health, enhancing sexual health (due to zinc content), and supporting overall well-being.
Functional Food Ingredient: Oyster peptides are commonly used as a functional food ingredient or dietary supplement. They can be incorporated into various food products, including soups, sauces, beverages, nutritional supplements, and health foods targeted towards specific health concerns.
Biomedical Applications: Beyond their use in food and dietary supplements, oyster peptides are also investigated for their potential biomedical applications. This includes the development of pharmaceuticals, nutraceuticals, and cosmeceuticals for various health and skincare purposes.
Digestibility and Absorption: Oyster peptides are typically well digested and absorbed by the human body, making them a valuable source of bioavailable nutrients and bioactive compounds.
Sustainability Considerations: Sustainable harvesting practices and aquaculture methods are important considerations in the production of oyster peptides to ensure minimal environmental impact and long-term availability.
Antioxidant Activity: Oyster peptides contain compounds that exhibit antioxidant properties, helping to neutralize free radicals in the body and reduce oxidative stress. This can protect cells from damage and may contribute to overall health and disease prevention.
Immune Modulation: Certain peptides found in oysters have been shown to modulate the immune system, enhancing its response to pathogens and supporting overall immune function. This can help bolster the body's defenses against infections and promote optimal immune health.
Anti-Inflammatory Effects: Oyster peptides may possess anti-inflammatory properties, which can help reduce inflammation in the body. Chronic inflammation is associated with various health conditions, so mitigating inflammation may have broad health benefits.
Antihypertensive Activity: Some research suggests that peptides derived from oysters may have antihypertensive effects, helping to lower blood pressure. This could be beneficial for individuals with hypertension or those at risk of cardiovascular disease.
Cardiovascular Health: Oyster peptides may contribute to cardiovascular health through various mechanisms, including blood pressure regulation, cholesterol reduction, and antioxidant activity. These effects can help support heart function and reduce the risk of cardiovascular diseases.
Nutrient Absorption: Oyster peptides may enhance the absorption of certain nutrients in the digestive system, improving overall nutrient utilization and promoting better nutritional status.
Muscle Recovery and Growth: As a rich source of protein and essential amino acids, oyster peptides may support muscle recovery and growth, making them potentially beneficial for athletes, individuals engaged in regular exercise, and those recovering from injuries.
Sexual Health: Oysters are known for their reputation as an aphrodisiac, partly due to their high zinc content. Zinc is important for reproductive health and hormone production, so oyster peptides may indirectly support sexual health.
Bone Health: Oyster peptides contain minerals such as calcium and magnesium, which are essential for bone health. Consuming oyster peptides as part of a balanced diet may contribute to maintaining strong and healthy bones.
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