Rosehip Fruit Extract
Certificate of Analysis:
| Product Name: |
Rosehip Fruit Extract |
Latin Name: |
Rosa L. species . |
| Part used: |
Fruit |
Extract Solvent: |
Water |
| Test quantity: |
100kg |
Batch Number: |
SH20230306 |
| Production date |
06, MAR.2023 |
Testing date |
06, MAR.2023 |
| Country of origin |
China |
|
|
| ITEM |
SPECIFICATION |
RESULT |
TEST METHOD |
| Appearance |
Brown Fine Powder |
Complies |
Visual |
| Odor & Taste |
Characteristic |
Complies |
Organoleptic |
| Sieve Analysis |
100% pass 80 mesh |
Complies |
80 Mesh Screen |
| Assay |
>17% VC
|
17.2%
|
HPLC |
| Density |
0.5-0.7g/ml |
Complies |
|
| Loss on Drying |
5% Max |
3.21% |
5G/105ºC/5hrs |
| Sulphated Ash |
5% Max |
3.14% |
5G/525ºC/3hrs |
| Pesticides |
<1ppm |
Complies |
Gas Chromatography |
| Heavy Metals |
10ppm Max |
Complies |
Atomic Absorption |
| Arsenic (As) |
NMT 2ppm |
Complies |
Atomic Absorption |
| Cadmium(Cd) |
NMT 1ppm |
Complies |
Atomic Absorption |
| Lead (Pb) |
NMT 3ppm |
Complies |
Atomic Absorption |
| Mercury (Hg) |
NMT 0.1ppm |
Complies |
Atomic Absorption |
| Total Plate Count |
1000cfu/g Max |
Complies |
CP2010 |
| Yeast & Mold |
100cfu/g Max |
Complies |
CP2010 |
| Salmonella |
Negative |
Negative |
CP2010 |
| E.Coli |
Negative |
Negative |
CP2010 |
| Aflatoxins B1 |
<2ug/kg |
Negative |
HPLC |
| Aflatoxins (B1,B2,G1,G2) |
<4ug/kg |
Negative |
HPLC |
| Packing |
25kg/drum, Packing in paper-drums and two plastic-bags inside. |
| Storage |
Store in a well-closed container away from moisture. |
| Shelf Life |
2 years if sealed and store away from direct sun light. |
| Expiration Date |
2025-MAR.-05 |
Product Introduction:
Rosehip Fruit is a fleshy berry that develops from the receptacle of a rose after it withers. Rose fruit has the highest vitamin C content. After testing, the content of VC in the edible portion of each 100g of fresh fruit is above 6810 mg, with a maximum of 8300 mg. It is known as the "crown of the fruits of the earth plants" and the "king of VC". According to its content, the VC content of rose fruit is 220 times that of citrus; 1360 times as much as apples; One gram of rose fruit is equivalent to the VC content of one kilogram of apples; 26 times as much as black currant; 190 times as much as strawberries; 213 times as much as red beans; It's 130 times as much as a kiwi fruit. 2-3 rose berries are enough for the human body to need VC day and night, and the VC content of a 500g jar of rose jam can ensure the needs of a company soldier in the army throughout the day. Considered by European countries as a "specific drug for treating scurvy"; It is known as the "vitamin record holder". Due to the high content of vitamin C, rose fruit has also established a wide application in the beauty industry. Moreover, rose berries are very suitable for making desserts such as cakes and fruit towers, or for making jams and jellies with great flavors.
As a member of the Rosaceae family, Rosa rugosa has been used as food or medicine.
Product Advantage:
The content of water, total acid, total sugar, and crude protein in the flesh of rose fruit is almost the same as that of other fruits. The sugar content in the flesh is around 5.6%, but it is not high in the fruits of Rosaceae plants. The main sugars are glucose and sucrose. The total acid content is about 2.7%, and the sugar acid ratio is about 2. The taste is better. The Vc content of red rose fruit is significantly higher than that of white rose fruit, which may be related to factors such as variety and growth environment. As an essential nutrient for the human body, Vc can increase the oxygen content in the brain and improve the body's tolerance to hypoxia and low temperature; Promote the metabolism of steroids and prevent the occurrence of arterial stiffness; Participate in the synthesis of neurotransmitters, reduce fatigue, and improve work efficiency; It can also strengthen the body's immune system and treat muscle pain. Vitamins are found in natural foods, and generally cannot be synthesized in the human body or in amounts that cannot meet physiological needs. They must be regularly taken from food. It can be seen that rose fruit is a good source of vitamin C.
Product Function:
1.Repair effect: Rose pectin extracted from rose fruit has the effect of strengthening tissue, generating the function of activating collaterals, easily penetrating into the dermis, having excellent effects on cell regeneration, repair and healing, and reconstructing the damaged skin structure.
2.Skin tightening effect: Rose fruit can improve skin regeneration and renewal ability by promoting the activity of epidermal cells, protect cells from UV damage, and neutralize free radicals. It helps to synthesize collagen, improve skin wrinkles and relaxation, enhance skin elasticity, and achieve skin tightening effect
3.Whitening efficacy: Vitamin C is one of the earliest and representative additives used in whitening products. It has good safety, but poor stability. Without protection, it quickly loses its activity in the cream. In order to stabilize it, various methods have been proposed, such as using pectin from rose fruit rich in vitamin C to maintain its natural activity, until it is applied to the skin, the pectin is destroyed before it is released. Thereby effectively reducing melanin. Therefore, rose fruit has good beauty value.
4.Anti aging effect: When it comes to vitamin C, I believe no one will be unfamiliar. However, few people know that it has anti aging effects. It is a water-soluble substance that can rebuild the junction between the dermis and epidermis and promote the production of collagen fibers. In addition, it also has a strong ability to scavenge free radicals, is a good antioxidant, and has the function of delaying aging
Packaging Method: MOQ:1KG/BAG 25KG/DRUM
Type of shipping: By DHL, FEDEX, By AIR , By SEA
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