Factory Supply High Quality Ascorbyl Palmitate Powder CAS 137-66-6

• Customization: Available
• CAS No.: 137-66-6
• Formula: C22h38o7
• Model NO.: Ascorbyl Palmitate
• EINECS: 205-305-4
• Packaging Material: Sealed Bag
• Storage Method: No Light
• Shelf Life: 2 Years
• Nutrient Composition: Ascorbyl Palmitate
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Transport Package: 25kg/Drum
• Specification: 25KG/Drum, 1KG/Bag
• Trademark: Source herb
• Origin: China
• Production Capacity: 10000kg/Year

Product Description

Ascorbyl Palmitate

Product Information:

Product Name:	Ascorbyl palmitate
Test Method:	HPLC
Appearance:	White Powder
CAS NO.:	137-66-6

L-Ascorbyl palmitate, also known as ascorbic acid-6-palmitate or palmitic acid ester, is a white or yellow white powder with a slight citrus aroma.

Product Function:
L-ascorbic acid fatty acid esters are among the strongest antioxidants. It can prevent the formation of oil peroxides, delay the oxidation and deterioration of animal oil, vegetable oil, fish, margarine, milk, and carotenoids, and has a better effect than BHA and BHT. If used in combination with other antioxidants such as vE, the antioxidant effect is even more significant.

Applications:
1.L-ascorbyl palmitate is a new type of intelligent food preservative, which has been widely used as a fat soluble antioxidant and nutritional fortifier in vegetable oils or foods in China due to its unique function. Compared with L-ascorbic acid palmitate, L-ascorbic acid palmitate has a significant improvement in antioxidant activity; Due to the embedding of palmitic acid groups, it has hydrophilic ascorbic acid groups and lipophilic palmitic acid groups, making it a high-quality surfactant. In addition, Kageyama et al. also found that it can significantly inhibit DNA production in Ehrlich ascites tumor cells and dissolve unsaturated fatty acids in the cytoplasm of tumor cells, making it a good anti-cancer substance. Being able to predict and analyze, L-ascorbic acid palmitate will eventually become a key intelligent preservative active in various industries such as food, skincare, and healthcare.
2.L-ascorbyl palmitate can be used as an antioxidant and as a fat soluble antioxidant. It is suitable for use in animal and vegetable oils and various types of food. It has significant effects on stabilizing soybean oil, cottonseed oil, palm oil, unsaturated fats, and hydrogenated vegetable oils.
3.Oil containing foods, edible oils, animal and vegetable oils, and high-end cosmetics can also be used in various infant and toddler foods and milk powder, with antioxidant and nutritional strengthening functions. Used as an antioxidant whitening agent for VE, it has a very obvious antioxidant effect in oils and is resistant to high temperatures. It is suitable for medicine, health products, cosmetics, etc., and is also suitable as an antioxidant for baking and frying oil. Its antioxidant effect on lard is better than that of vegetable oil.