Natural Plant Extract Goji Berry Extract, Wolfberry Extract, Lycium Barbarum Extract 10%-50%Polysaccharides

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Model NO.: Wolfberry Extract
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Goji Berry
• Transport Package: Drum
• Specification: 25KG/Drum
• Trademark: Source herb
• Origin: China
• Production Capacity: 100000kg

Product Description

Wolfberry Extract

Certificate of Analysis:

Product Name:	Wolfberry Extract	Latin Name:	Lycium chinense Mill
Part used:	Fruit	Extract Solvent:	Water
Test quantity:	250kg	Batch Number:	SH20230323
Production date	23, MAR, 2023	Testing date	23, MAR, 2023
Country of origin	China

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	Brown Fine Powder	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 Mesh Screen
Assay	Polysaccharides ≥30%	30.11%	UV
Density	0.5-0.7g/ml	Complies
Loss on Drying	5% Max	3.25%	5G/105ºC/5hrs
Sulphated Ash	5% Max	3.15%	5G/525ºC/3hrs
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella	Negative	Negative	CP2010
E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum, Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2025- MAR .-22

Product Introduction:
Wolfberry is a perennial shrub that grows on the edge of loess ditches and hillsides with deep soil layers. Wildly distributed in the Loess Plateau and foothills of the Yellow River from Qinghai to Shanxi. Wild Chinese wolfberry is of inferior quality and has been rarely harvested. Its medicinal products are mostly cultivated.
Active ingredient: Lycium barbarum polysaccharides is a water-soluble polysaccharide. It has been confirmed that this polysaccharide is a proteoglycan with a molecular weight of 22~25kD and consists of six monosaccharides: arabinose, glucose, galactose, mannose, xylose and rhamnose.
Product Advantage:
Modern analysis shows that the fruit of Chinese wolfberry is very rich in cooking ingredients, with 4.49 grams of crude protein, 2.33 grams of crude fat, 9.12 grams of carbohydrates, 96 mg of carotenoids, 0.053 mg of thiamine, 0.137 mg of riboflavin, 19.8 mg of ascorbic acid, 0.26 mg of betaine per 100 grams of Chinese wolfberry fruit. It is also rich in potassium, sodium, calcium, magnesium, iron, copper, manganese, zinc, and other elements, as well as 22 amino acids and multiple vitamins. The effective ingredient is lycium barbarum polysaccharide.

Product Function:
Main ingredients: Wolfberry contains betaine, atropine, and gyoscyamine.

Lycium barbarum polysaccharide: Lycium barbarum polysaccharide is a water-soluble polysaccharide, which is the most important active ingredient in Lycium barbarum, with a relative molecular weight of 68~200, and has become a research hotspot at home and abroad. Among them, lycium barbarum polysaccharides have been most studied for their immunomodulatory and anti-tumor effects. Many studies have shown that lycium barbarum polysaccharides have the effects of promoting immunity, anti aging, anti tumor, clearing free radicals, anti fatigue, anti radiation, protecting liver, protecting and improving reproductive function.

Betaine: The chemical name is 1-carboxy-N, N, N-trimethylaminoglycolide, which is similar in chemical structure to amino acids and belongs to the quaternary amine base group. Betaine is one of the main alkaloids in the fruits, leaves, and stems of Chinese wolfberry. The effect of lycium barbarum on lipid metabolism or anti fatty liver is mainly caused by its betaine content, which acts as a methyl donor in the body. The research on lycium betaine is limited to domestic research on content determination, extraction technology, and physiological effects on lycium plants (enhancing salt tolerance). There are few studies on the pharmacological effects of lycium betaine.

Lycium barbarum pigment: Lycium barbarum pigment is a variety of chromogenic substances present in the berries of Lycium barbarum, and is an important physiological active component of Lycium barbarum seeds. It mainly includes~carotene, lutein, and other colored substances. The carotenoids contained in Chinese wolfberry have very important medicinal value. Many studies have proved that Lycium barbarum seed pigment can improve human immune function, prevent and suppress tumor and prevent atherosclerosis. Carotene is the main active component of Lycium barbarum pigment, which has important physiological functions such as antioxidation and acting as a precursor for vitamin A synthesis.

Packaging Method:  MOQ:1KG/BAG  25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA