• Best Price Food Grade Lactase Enzyme for Baking Field
  • Best Price Food Grade Lactase Enzyme for Baking Field
  • Best Price Food Grade Lactase Enzyme for Baking Field
  • Best Price Food Grade Lactase Enzyme for Baking Field
  • Best Price Food Grade Lactase Enzyme for Baking Field
  • Best Price Food Grade Lactase Enzyme for Baking Field

Best Price Food Grade Lactase Enzyme for Baking Field

CAS No.: 9031-11-2
Formula: /
EINECS: 232-864-1
Nutritional Value: Nutritional
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Plastic
Customization:
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Zhejiang, China
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Basic Info.

Model NO.
SH21100604
Storage Method
Normal
Shelf Life
>12 Months
Type
Lactase Enzyme
Form
Powder
Variety
Enzyme
CAS
9031-11-2
Part
Enzyme
Grade
Food/Pharm Grade
Product Name
Lactase Enzyme
Enzyme Activity
5,000u/G-100,000u/G
Appearance
Light-Brown Powder
Packaging
Drum, Vacuum Packed, Carton Box
Place of Origin
China
MOQ
100g
Preserve
2~8ºC
Sample
Free
Application
Health-Care Products
COA
Available
Transport Package
by Bag/Drum
Specification
1kg/Bag 25kg/Drum, 50, 000u/G-600, 000u/G
Trademark
Source Herb
Origin
China
Production Capacity
100000kg /Year

Product Description

Best Price Food Grade Lactase Enzyme for Baking FieldBest Price Food Grade Lactase Enzyme for Baking Field
Factory  supply  Best price Lactase Enzyme
 

Product Description:
Product name: Lactase Powder
Enzyme activity: 5,000u/g-100,000u/g
CAS NO.: 9031-11-2
EINECS No.: 232-864-1
Grade: Food grade

 

Lactase Powder, also known as beta-galactosidase hydrolysis of lactose to produce glucose and galactose. It is the most important digestive enzyme in infants and young children whose main source of nutrition is breast milk/milk powder. The main function of lactase is to digest lactose, hydrolyzed into galactose and glucose that can be absorbed by the body. Insen Lactase also has the transfer function of galactosidase, galactose to lactose generated galactooligosaccharide, as a bacteria-acting factors for the development of functional foods. 


Product Application:

Lactase is mainly used in the food industry to convert low-sweetness and low-solubility lactose into sweeter, more soluble monosaccharides (glucose and galactose); it can be used in ice cream, concentrated milk, and evaporated milk. The possibility of lactose crystallization is reduced, and sweetness is increased at the same time.

Best Price Food Grade Lactase Enzyme for Baking FieldBest Price Food Grade Lactase Enzyme for Baking FieldBest Price Food Grade Lactase Enzyme for Baking FieldBest Price Food Grade Lactase Enzyme for Baking FieldBest Price Food Grade Lactase Enzyme for Baking FieldBest Price Food Grade Lactase Enzyme for Baking FieldBest Price Food Grade Lactase Enzyme for Baking Field

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Trading Company
Number of Employees
7
Year of Establishment
2016-10-18