High Quality Piper Methysticum Extract Powder

• Storage Method: Normal
• Shelf Life: >12 Months
• Transport Package: Bag/Drum
• Specification: 25KG/Drum, 1KG/Bag
• Trademark: Source herb
• Origin: China
• Model NO.: Piper Methysticum Extract
• Production Capacity: 100000kg/Year

Product Description

Piper Methysticum Extract

Certificate of Analysis:

Product Name:	Piper Methysticum Extract	Latin Name:	Piper methysticum
Part used:	Seed	Extract Solvent:	Water
Test quantity:	100kg	Batch Number:	SH20211116
Production date	16, NOV, 2021	Testing date	16,NOV, 2021
Country of origin	China

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	Brown Fine Powder	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	98% pass 80 mesh	Complies	80 Mesh Screen
Extract Ratio	4:1	4:1
Density	0.5-0.7g/ml	Complies
Loss on Drying	5% Max	3.05%	5G/105ºC/5hrs
Sulphated Ash	5% Max	3.12%	5G/525ºC/3hrs
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella	Negative	Negative	CP2010
E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum, Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2023-NOV.-15

Product Introduction:
Piper Methysticum has a warm nature and a pungent taste. It has the effects of appetizing, digesting, detoxifying, and expelling colds. It has a therapeutic effect on symptoms such as food accumulation, cold abdominal pain, nausea, vomiting, clear water, cold phlegm, cold dysentery, diarrhea, fish and shrimp poisoning. Piper Methysticum contains a certain amount of aromatic oil, crude protein, crude fat, and soluble nitrogen, which can dissolve fats and aid digestion. Moreover, black pepper also has anti-corrosion, antibacterial, and therapeutic effects on colds. In addition, black pepper can also be used as a seasoning for stewing.

Product Advantage:
Black pepper can nourish the stomach and eliminate stagnation, drive away wind, prevent gastrointestinal diseases, solve constipation, alleviate various types of pain, dissolve toxins, and stop diarrhea.

Firstly, eating black pepper can have the effect of nourishing the stomach and eliminating stagnation. Black pepper is a very spicy food and is one of the earliest spices used by people. In daily diet, black pepper can be eaten frequently, which can have the effect of dispelling wind and is also meaningful for stimulating gastric secretion.

Black pepper is also beneficial for preventing gastrointestinal diseases, as it is a spicy food that is beneficial for health. Eating black pepper can help solve gastrointestinal discomfort, especially by helping to solve constipation. For relieving various pain and discomfort situations, black pepper can be eaten to alleviate them.

Black pepper is beneficial for resolving toxins. It can help treat cold phlegm and food accumulation problems. At the same time, eating black pepper can help alleviate cold abdominal pain and nausea. It is a good choice to solve common vomiting, clear water, diarrhea, and cold diarrhea. Eating black pepper can help alleviate food poisoning, and its detoxification effect is also very good.

Product Function:
Piper Methysticum is a flowering vine plant in the pepper family, with a spicy fruit taste and one of the earliest spices used by people. The fruit of black pepper will appear black red when ripe and contain one seed. It has the effects of eliminating phlegm and toxins, removing fishy and greasy substances, enhancing appetite, alleviating diarrhea, preventing corrosion and bacteria, and removing fishy and flavorful substances.

1. Eliminating phlegm and detoxifying: Black pepper has a pungent taste and a hot nature. It enters the stomach and large intestine meridians and has the effect of warming the middle and lower qi, reducing phlegm and detoxifying.

2. Removing fishy and greasy substances: The main component of black pepper is piperine, which also contains a certain amount of aromatic oil, crude protein, crude fat, and soluble nitrogen. It can remove fishy substances, relieve greasy substances, and aid digestion.

3. Enhancing appetite: Small doses of black pepper can enhance appetite and have a certain effect on poor appetite and indigestion.

4. Relieve diarrhea: Black pepper has a warm nature, which has a good relieving effect on cold stomach and abdominal pain, intestinal ringing and diarrhea caused by stomach cold, and alleviates wind cold colds.

5. Preservative and antibacterial: Black pepper has a preservative and antibacterial effect, which can detoxify fish and shrimp meat.

6. Eliminating fishy and enhancing flavor: Black pepper has a stronger spicy taste than white pepper, with a spicy aroma. It is more commonly used in cooking visceral and seafood dishes to remove fishy and enhance flavor.

Packaging Method:  MOQ:1KG/BAG  25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA