Supply High Quality 98% Lysine L-Lysine HCl Powder

• CAS No.: 56-87-1
• Formula: C6h14n2o2
• EINECS: /
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: 24 Months
• Model NO.: L-Lysine
• Nutrient Composition: Amino Acid
• Resource: Chemosynthesis
• The content of active substances: ＞90%
• Product Name: L-Lysine
• Appearance: White Crystalline Powder
• Type: Sports Supplements
• Function: Providing Energy, Enhance Energy
• Purity: 99%
• CAS: 56-87-1
• Grade: Food Grade
• Package: 25kg Per Drum
• Brand: Source Herb
• Country of Origin: China
• Certificate: ISO
• Quality Standard: USP,Ep
• Sample: Avaliable
• MOQ: 1kg
• Transport Package: by Bag/Drum
• Specification: 99%
• Trademark: Source Herb
• Origin: China
• Production Capacity: 100000kg /Year

Product Description

Supply High Quality 98% Lysine  L-Lysine HCl Powder

Product Description:

L-Lysine is an essential amino acid, meaning that it is not able be synthesized in the body. It has the chemical formula HO2CCH(NH2)(CH2)4NH2, and its codons are AAA and AAG. L-lysine is the biologically active form of lysine in animals.

L-lysine is the precursor for many substances that are important in human nutrition. Alpha ketoglutarate is used to convert L-lysine into acetyl-CoA, which plays an essential role in the citric acid cycle. Allysine is also derived from lysine and is used to synthesize collagen and elastin.

 

Application:

L-Lysine monohydrochloride is widely used as nutritional supplements in food and beverage industries. It can also be used in animal feed as source of L-Lysine.  L-Lysine Monohydrochloride can be used in a wide variety of industries including: food production, beverage, pharmaceutical, agriculture/animal feed, and various other industries.

Function:

1).Increase content of protein;
2).Improve milk yield of dairy;
3).Improve dry matter intake;
4).Improve conversion ratio of feed nitrogen;
5).Decreased the concentration of urea nitrogen in serum, milk, and urine;
6).Improve daily gain and carcass quality of beef;
7).Improve milk quality by increasing protein and fat content;
8).Increase fertility rate and improve reproductive performance.