Factory Supply Steviol Glycosides Health Product

• Transport Package: Bag/Drum
• Specification: 25KG/Drum, 1KG/Bag
• Trademark: Source herb
• Origin: China
• Model NO.: Steviol Glycosides
• Production Capacity: 10000kg/Year

Product Description

Steviol Glycosides

Certificate of Analysis:

Product Name:	STEVIOL GLYCOSIDES	CAS NO:	58543-16-1
Test quantity:	1 kg	Batch Number:	SH20230418
Production date	18, Apr, 2023	Testing date	18,Apr , 2023
Country of origin	China

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	White to off white crystal Powder	Complies	Visual
Sweetness	≥300	440	TASTE TEST
Sieve Analysis	98% pass 80 mesh	Complies	80 Mesh Screen
Solubility	≥3%	Complies	CP
Assay Total Steviol Glycosides	≥95%	97.9%	HPLC
Rebaudioside A (Dry Bass,%)	≥60%	63.1%	HPLC
Density	0.5-0.7g/ml	Complies
Loss on Drying	5% Max	3.8%	5G/105ºC/5hrs
Sulphated Ash	1% Max	0.05%	5G/525ºC/3hrs
Specific Rotation On Anhydrous Basis	-30° to   -38°	-35.35°	Polarimeter
Absorbance	0.05Max	0.017	UV
PH	4.5-7.0	5.5	Gas Chromatography
Residual Solvents	Metha-nol, Not more than 200 ppm	<50 ppm	JECFA 2010
	Ethanol, Not more than 3000 ppm	<25 ppm
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Ar-senic (As)	NMT 2ppm	Complies	Atomic Absorption
Cad-mium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mer-cury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella &  E.Coli	Negative	Negative	CP2010
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum, Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2025-Apr .-17

Product Introduction:
Stevia glycosides have various health benefits, including antioxidant, anti-inflammatory, antibacterial, antiviral, and anticancer effects. They can effectively inhibit the occurrence of various diseases, delay aging, enhance the body's immune system, and protect cells from environmental pollution. Therefore, stevia glycosides are an effective health product and are worth recommending.

Product Advantage:
1. Adjusting the Taste
Stevioside is a kind of special sweet taste. It can replace sucrose in daily life, and its sweetness is 300 times that of sucrose. Usually people can add stevioside to flavor when processing cakes, candies and drinks, which can make the produced food have a strong sweet taste, and will not let the human body absorb too much heat. The food processed with it can also be taken by people with diabetes and obesity.

2. Replenish energy
Stevia glycosides are a sweetener that can replenish rich energy to the human body and maintain acid-base balance in the internal environment. They can prevent the production of lactic acid in the body and prevent fatigue caused by excessive lactic acid levels. Regular use of stevia glycosides can significantly reduce fatigue symptoms and improve the body's anti fatigue ability.

3. Promote digestion
After being dissolved in water, stevia glycosides can be converted into a large number of active enzymes. These active enzymes, when absorbed by the human body, can promote saliva secretion in the human oral cavity, as well as accelerate the secretion of various digestive juices such as gastric juice and intestinal juice. They can improve human gastrointestinal digestion function, accelerate digestion and absorption of food, and have a certain alleviating effect on the frequently occurring spleen stomach incompatibility and indigestion in humans.

4. Beauty and beauty care
Eating a moderate amount of stevia glycosides can also nourish delicate skin, replenish rich nutrients for skin cells, promote skin cell regeneration, increase skin elasticity, reduce wrinkle formation, and keep human skin in a young and healthy state. In addition, people often consume stevia glycosides, which can prevent the generation of melanin in the body and lighten the pigmentation on the skin surface.

The above provides a detailed introduction to the efficacy and effects of stevia glycosides, which can help everyone have a more comprehensive understanding of stevia glycosides, better utilize them in future life, and effectively exert their health and wellness benefits.

Product Function:
1. Prevention of diabetes
Steviol glycosides cannot be decomposed and digested by enzymes in the human digestive tract. The ingested steviol glycosides enter the colon through the stomach and small intestine, and are fermented and utilized by intestinal microorganisms to generate short chain fatty acids. The calorific value of stevia glycosides is indirectly generated from short chain fatty acids, approximately 6.3kJ/g. The indigestibility of stevioside does not cause the increase of blood glucose concentration after ingestion, nor does it promote the increase of in-sulin concentration in the blood, which is suitable for diabetes patients.

2. Preventing hypertension
Stevia glycosides have a certain anti hypertensive effect, and it has been proven that this effect of stevia glycosides may be related to their inhibitory effect on calcium ion influx.

3. Preventing tumors
The mixture of stevia glycosides can inhibit the formation of mouse skin cancer induced by dimethyl benzoanthracene, indicating its preventive effect on tumor occurrence. The non digestibility and non fermentability of stevia glycosides can promote the maintenance of normal intestinal ecology, increase fecal volume, reduce fecal pH, and have good preventive effects on constipation, anal and rectal diseases, etc. In addition, as the volume of feces increases, toxic substances in the intestine can be diluted to prevent the occurrence of cancer diseases.

4. Regulating blood lipids
It is reported that stevioside can reduce the content of cholesterol and triglyceride in the blood, reduce the concentration of low-density lipoprotein (LDL) in the body, do not affect the concentration of high-density lipoprotein (HDL), and increase the HDL/LDL ratio. It is speculated that the reason for this may be that the decrease in cholesterol in the blood is due to stevia glycosides effectively increasing the elimination of bile acid and inhibiting the activity of 3-hydroxy-3-methylglutaryl CoA, thereby reducing the biosynthesis of cholesterol in the liver; The decrease in triglycerides is related to a decrease in lipid absorption and fatty acid synthesis.

5. Inhibition of pathogenic bacteria
Many studies have shown that stevioside can promote the proliferation of bifidobacteria and lactobacilli in human body and inhibit the growth of pathogenic bacteria such as Escherichia coli. The mechanism of action may be that the acetic acid and lactic acid produced by stevia glycoside fermentation reduce the intestinal pH value, preventing the proliferation of pathogenic bacteria and spoilage bacteria in the intestine. In addition, the short chain fatty acids produced by fermentation also inhibit the production of bacterial toxins.

6. Promote mineral absorption
Many researchers have found that steviol glycosides can promote the absorption of minerals, especially calcium. This is because the fermentability of steviol glycosides reduces the pH value in the intestine, making calcium, magnesium, and other substances soluble and easily absorbed by the human body through epithelial cells.

From the above introduction, we know the efficacy and functions of stevioside, which is very suitable for patients with diabetes, obesity and atherosclerosis.

Packaging method:  MOQ:1KG/BAG  25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA