Skin Moisturizer Ingredient CAS 96-82-2 98% Lactobionic Acid

• Type: Skin Care
• Function: Moisturizer, Anti-Aging, Whitening/Lightening, Nourishing, Anti-Wrinkle, Skin Care
• Main Ingredient: Lactobionic Acid
• Group: Middle-aged and Old
• Certification: CE, FDA, MSDS
• Quality Guarantee Period: Two Years
• Model NO.: Lactobionic Acid
• Store Method: Normal Temperature
• Product Name: Lactobionic Acid
• CAS: 96-82-2
• Mf: C12h22o12
• Assay: 99%
• Appearance: White Powder
• Einecs No.: /
• Test: HPLC
• Place of Origin: China
• Package: 1kg/Aluminum Foil Bag; 25kg/Drum
• Sample: Availiable
• Shelf Life: 2 Years
• MOQ: 1kg
• COA: Availiable
• Form: Powder
• Application: Health Care Food,Cosmetics
• Transport Package: Drum
• Specification: 1kg/Bag 25kg/Drum
• Trademark: Source Herb
• Origin: China
• Production Capacity: 500kg/Month

Product Description

 Skin Moisturizer Ingredient CAS 96-82-2 98% Lactobionic Acid

Basic Info: 

  Lactobionic acid cosmetic(4-O-β-galactopyranosyl-D-gluconic acid) is a sugar acid. Lactobionic acid is a disaccharide formed from gluconic acid and galactose.Lactobionic acid can be formed by oxidation of lactose. Insen Lactobionic acid is mainly used for skin care products for skin whitening, moisturizing and anti-wrinkle.

 

Product Name	Lactobionic Acid cosmetic
Appearance	White crystalline powder
Purity	98%min
Grade	Cosmetic grade

Product Application:

1. Refine pores Lactobionic acid can soften and remove dead skin cells, while stimulating the proliferation of hyaluronic acid and collagen, making the skin plump and elastic, and the pores more delicate.
2. Antioxidant and anti-aging The strong antioxidant properties of lactobionic acid can chelate ferric ions and protect the cell membrane from damage by oxidation. This protects collagen and prevents wrinkles.

3. Moisturizing Lactobionic acid can keep the captured water molecules tightly connected for a long time. Moisturizing is better than glycerin (glycerol)
4. Skin Whitening Lactobionic acid can play a role in tyrosinase. The formation of melanin is that copper ions activate tyrosinase, turning it into melanin. And lactobionic acid can take the copper ions first step, so that the tyrosinase can continue to sleep, unable to produce melanin, thus playing a whitening role.