Supply High Quality Soybean Extract Powder Soy Isoflavone 40%

• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Seed
• Model NO.: Soy isoflavone
• Product Name: Soy Isoflavone
• Daidzin: 55.44%
• Glycitin: 23.52%
• Genistin: 11.46%
• Daidzein: 1.16%
• Genistein: 0.10%
• Glycitein: 0.14%
• Loss on Drying: Nmt5%
• Sulfated Ash: Nmt 4%
• Bulk Density: 45-55g/100ml
• Heavy Metals: Nmt 10ppm
• Arsenic: Nmt 1ppm
• Total Plate Count: Nmt 1000 Cfu/G
• Yeast & Mould: Nmt 100 Cfu/G
• E. Co.: Negative
• Transport Package: Drum
• Specification: 25KG/Drum
• Trademark: Source herb
• Origin: China
• HS Code: 2932999099
• Production Capacity: 100000kg/Month

Product Description

Soybean Extract 40% Soy isoflavone

Certificate of Analysis:

Product Name:	Soy lsoflavone	Latin Name:	Soy(Glycine max)
Part used:	Soy	Batch Number:	SH20230327
Test quantity:	50kg	Testing date:	27, MAR, 2023
Production date	27, MAR, 2023	Country of origin :	China

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	Light yellow Fine Powder	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 Mesh Screen
Assay	Isoflavones>40%	41.13%	HPLC
	Daidzin	22.65%	HPLC
	Glycitin	11.08%	HPLC
	Genistin	4.52%	HPLC
	Daidzein	1.89%	HPLC
	Glycitein	0.76%	HPLC
	Genistein	0.23%	HPLC
Density	0.5-0.7g/ml	Complies
Loss on Drying	5% Max	1.76%	5G/105ºC/5hrs
Sulphated Ash	5% Max	1.85%	5G/525ºC/3hrs
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella & E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum, Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2025-MAR.-26

Product Introduction:
Soybean isoflavones are flavonoids, a class of secondary metabolites formed during the grow-th of soybean, and are a biologically active substance. Soybean isoflavones are also known as phytoestrogens because they are extracted from plants and have a similar structure to estrogen. The estrogen effect of soybean isoflavones affects hormone secretion, metabolic biological activity, protein synthesis, and grow-th factor activity, and is a natural cancer chemopreventive agent.

Product Advantage:
Soybean isoflavones are a nutritional component in soybean. After ingestion, it can effectively promote the secretion of estrogen in the body, which has a good regulatory effect on menopausal women. It can mediate symptoms such as anxiety, insomnia, night sweats, hot flashes, and irritability. Moreover, soybean isoflavones can regulate the content of vitamin E in the body, thereby combating free radicals, whitening the skin, and to a certain extent, reducing the risk of premature ovarian failure in women.

Product Function:
1. Prevention of cardiovascular diseases

Epidemiological investigation has found that people who eat soybean products for a long time can delay the occurrence of arteriosclerosis, reduce the concentration of total cholesterol in blood, and reduce the incidence rate of heart disease. The mechanism of action of soybean isoflavones in cardiovascular diseases is diverse, with mature mechanisms such as antioxidant effects, receptor regulation, inhibition of vascular smooth muscle cell proliferation, and antithrombotic effects.

2. Prevention and treatment of osteoporosis in women

People are searching for a new drug to treat osteoporosis. Soybean isoflavones are a highly promising substance with estrogenic effects, without the side effects of using estrogen.

3. Soybean isoflavones and diabetes

Pancreatic islet β The level of intracellular antioxidant enzymes not only affects the ability of these cells to resist free radical damage, but also is related to the release of in-sulin.

4. Soybean isoflavones and kidney disease

In recent years, it has been found that soy isoflavones have a beneficial effect on renal function in patients with kidney disease, which conflicts with the traditional diet of soy products and is difficult to explain. Many kidney diseases, such as nephrotic syndrome, can be complicated by hyperlipidemia. The most common explanation is that hypoalbuminemia stimulates increased liver apolipoprotein B compensatory synthesis, which in turn produces excessive LDL, causing hyperlipidemia. Many years ago, there was a theory of nephrotoxicity that increased blood lipids would promote progressive progression of glomerular disease, which has been confirmed. Therefore, lowering blood lipids to protect renal function is a very important component of the treatment of kidney disease, and the hypolipidemic effect of soybean isoflavones can protect renal function.

Packaging Method:  MOQ:1KG/BAG  25KG/DRUM

Type of shipping: By DHL, FEDEX, By AIR , By SEA